Saik Fong Chuah Here is the Nian GAO recipes
A: 350 gm brown candy
50 gm gula Melaka
B: 500 gm water
C: 500 gm glutinous flour
10 gm oil
D: 1500 gm water ( ready for steam use )
1 ) Brown Candy break it into small portion . Place it into tm bowl n gula Melaka .
Turbo 2 sec x 3 times
2) Add in B water to cook , became syrup.
7 min 100 c sp 2
** set aside n let cool **
3) Add the syrup n ingredients C into bowl to stir n mix well . ( Nian GAO batter)
1 min sp 4 - 6
4 ) Cook 1500 gm boiling water with tm . (stand by to use ).Pour the batter into Nian GAO container n steam.
* pls cover on top of container bef steam **
60 min varoma sp 1
