Forgiveness

I FORGIVE THEM, BUT I DON’T TRUST THEM ANYMORE. 🥺 “Am I wrong before God?” I forgive them—not because what they did was okay, but because I refuse to carry hatred and bitterness in my heart. But I also don’t trust them the way I used to. Does that make me a bad Christian? Does forgiveness mean I have to forget everything? Does forgiving someone mean I must give them the same access to my life again? No. Forgiveness and trust are not the same thing. Forgiveness is choosing to release the hurt and leave vengeance in God’s hands. Trust, however, is something that can take time to rebuild. Sometimes people change. Sometimes they don’t. And sometimes the wisest thing you can do is forgive someone while keeping a healthy distance. I can forgive you without pretending you never hurt me. I can pray for you without allowing you to hurt me again. I can wish you well without giving you the same place in my life. I can let go of the anger without ignoring the lesson. But Lord, search my heart. If my distance comes from wisdom, give me peace. If it comes from bitterness, heal me. If I am holding onto anger, teach me to release it. If I need boundaries, give me courage to establish them without hatred. Because at the end of everything, the most important question is not whether they deserve my trust again. It is: “Am I wrong before God?” Lord, I don't want revenge. I don't want hatred. I don't want bitterness to become part of me. I just want a heart that is right before You. I forgive them. I surrender the pain to You. And I trust You to handle what I cannot. Forgiveness doesn't erase the lesson. Forgiveness doesn't automatically restore trust. Forgiveness simply means I choose not to let their actions control my heart anymore. 🤍🙏 “Be kind and compassionate to one another, forgiving each other, just as in Christ God forgave you.” — Ephesians 4:32 #AmIWrongBeforeGod #I ForgiveThem #Forgiveness #TrustGod #ChristianMotivation #GodHeals #Faith #LetGodHandleIt

King David salad ingredients

INTRO 02:22 ANCIENT STORY 04:39 LET'S COOK TOGETHER 06:59 #Cucumber. 07:22 #Lentils. 08:56 #Chickpeas. 10:20 #Black beans. 12:14 #Cherry tomatoes. 14:19 #Red onion. 15:30 #Parsley. 16:51 #Olive oil. 18:23 #Apple cider vinegar. 19:37 #Honey. 21:55 #Salt.

Shuetyee tong sui

For 2.5 L of finished white-fungus dessert, using your Philips HD2133, I’d make it like this: White Fungus Dessert — 2.5 L • Dried white fungus: 35–40 g • Water: 2.3–2.4 L • Rock sugar: 80–120 g, according to sweetness • Red dates: 8–10 pieces • Goji berries: 1–2 tbsp (optional) Pressure-cooker method 1. Soak the white fungus for 30–60 minutes. 2. Rinse well, remove the hard yellow base, and tear into small pieces. 3. Put white fungus + red dates + 2.3–2.4 L water + rock sugar into the cooker. 4. Close the lid. Make sure the total contents do not exceed the maximum-fill mark. 5. Pressure cook for 20 minutes. 6. Let the pressure release naturally for 10–15 minutes. 7. Open and add goji berries. Leave on Keep Warm for 5–10 minutes. This should give you a normal, silky thickness, not overly thick. If you want it more like a drink, use 2.5 L water; if you want it more gelatinous, use 2.2–2.3 L.

南乳斋菜 Braised Vegetables with Red Fermented Beancurd

南乳斋菜 Braised Vegetables with Red Fermented Beancurd Ingredients 配料 : 400g Cabbage 400克 白菜 50g Carrot 50克 萝卜 3 Shiitake mushroom 3粒 香菇 10g Black fungus 10克 黑木耳 20g Vermicelli 20克 冬粉 50g Dried beancurd sticks 50克 腐竹 2 Red fermented beancurd 2块 南乳 1 can Fried gluten 1罐 面筋 Seasonings 调味料 : 1 tablespoon Vegetarian oyster sauce 1汤匙 素蚝油 ¼ teaspoon Pepper ¼茶匙 胡椒粉 ¼ teaspoon Sugar ¼茶匙 糖 https://youtu.be/k69eTYN0_R8?si=b9kwhrCTNtO20P2C

Nasi lemak style for fellowship

✅ Core Items (You Mentioned) 1. Coconut Rice (Nasi Lemak Rice) – Fragrant rice cooked with coconut milk & pandan 2. Peanuts (Goreng Kacang Tanah) – Fried with salt 3. Anchovy Sambal (Sambal Ikan Bilis) – Spicy, sweet, savory 4. Long Bean Veggie (Stir-Fried Kacang Panjang) – Garlic or sambal style 5. Cucumber Slices – Fresh & cooling 6. Merit Fried Chicken – Crispy golden protein ⸻ ⭐ Additional Dishes That Complement the Menu To elevate your family dinner, add: 🥚 1. Hard-Boiled Eggs • Traditional nasi lemak pairing • ½ egg per pax (10 eggs total) 🥥 2. Sambal Sotong (Optional Upgrade) • Squid cooked in rich sambal • Adds seafood variation 🍳 3. Fried Egg Option (Budget Friendly) • Instead of sambal sotong • 1 egg per pax if preferred 🥒 4. Acar (Pickled Vegetables) • Adds tangy crunch • Cuts through richness 🍲 5. Light Soup (Optional Family-Style) • Clear vegetable soup or chicken soup • Makes meal feel complete for dinner 🥤 Drinks • Iced Teh Tarik • Iced Lime Juice • Barley Drink ⸻ 🛒 Quantity Guide for 20 Pax 🍚 Coconut Rice • 5 kg rice • 3–3.5 L coconut milk • 8–10 pandan leaves • Salt to taste 🥜 Peanuts • 1.5–2 kg raw peanuts 🐟 Ikan Bilis (Anchovies) • 1.5 kg dried anchovies • 1.5–2 kg sambal paste 🥒 Cucumber • 6–8 large cucumbers 🥬 Long Beans • 3–4 kg 🍗 Merit Fried Chicken • 20–25 pieces (1–2 per pax depending on size) 🥚 Eggs • 20 eggs (if 1 per pax) OR • 10 eggs (½ per pax) ⸻ 👩‍🍳 Cooking Timeline Plan 1 Day Before • Prepare sambal base • Fry peanuts • Clean anchovies • Marinate chicken Event Day – Morning • Cook rice • Fry anchovies • Cook long beans • Boil eggs 1 Hour Before Serving • Fry chicken fresh • Slice cucumbers • Final sambal mixing ⸻ 🍽️ Serving Style Options Option A – Individual Pack • Banana leaf base • Rice center • Sambal on top • Chicken side • Veggies + peanuts + cucumber around Option B – Buffet Style • Rice warmer • Sambal in heated tray • Chicken in chafing dish ⸻ ❤️ Flavor Balance Tip Nasi lemak works because of balance: • 🥥 Creamy (coconut rice) • 🌶️ Spicy (sambal) • 🧂 Salty (anchovies) • 🥜 Nutty (peanuts) • 🥒 Fresh (cucumber) • 🍗 Savory (fried chicken) If you’d like, I can also provide: • 🔥 Full sambal recipe (20 pax portion) • 💰 Budget estimation guide • 📝 Printable checklist version • 🍱 Packing layout diagram for catering Just tell me which one you need 😊

Ah Chu klang - char yuk fried

marinate overnight 3 layer Pofk with five spices oyster sauce, soya sauce, pepper, and also flour. After that put some flour like KFC flour to fry entire piece of three layer pork until crispy. Cut into pieces to serve.

Morning - wake up to pray

psalm 5:3 "In the morning, LORD, you hear my voice; in the morning I lay my requests before you and wait expectantly". gen 22 abraham obey worship = obedience How u began the day! wake (early) watch will shape hiw we... worship delta stage detoxbrain trauma recover, heal alpha stage - deeper brain bcome conscious (reservoir) beta stage SACRIFICE NEEDED - GV GOD THE ATTN (not phone)