南乳斋菜 Braised Vegetables with Red Fermented Beancurd

南乳斋菜 Braised Vegetables with Red Fermented Beancurd Ingredients 配料 : 400g Cabbage 400克 白菜 50g Carrot 50克 萝卜 3 Shiitake mushroom 3粒 香菇 10g Black fungus 10克 黑木耳 20g Vermicelli 20克 冬粉 50g Dried beancurd sticks 50克 腐竹 2 Red fermented beancurd 2块 南乳 1 can Fried gluten 1罐 面筋 Seasonings 调味料 : 1 tablespoon Vegetarian oyster sauce 1汤匙 素蚝油 ¼ teaspoon Pepper ¼茶匙 胡椒粉 ¼ teaspoon Sugar ¼茶匙 糖 https://youtu.be/k69eTYN0_R8?si=b9kwhrCTNtO20P2C

Nasi lemak style for fellowship

✅ Core Items (You Mentioned) 1. Coconut Rice (Nasi Lemak Rice) – Fragrant rice cooked with coconut milk & pandan 2. Peanuts (Goreng Kacang Tanah) – Fried with salt 3. Anchovy Sambal (Sambal Ikan Bilis) – Spicy, sweet, savory 4. Long Bean Veggie (Stir-Fried Kacang Panjang) – Garlic or sambal style 5. Cucumber Slices – Fresh & cooling 6. Merit Fried Chicken – Crispy golden protein ⸻ ⭐ Additional Dishes That Complement the Menu To elevate your family dinner, add: 🥚 1. Hard-Boiled Eggs • Traditional nasi lemak pairing • ½ egg per pax (10 eggs total) 🥥 2. Sambal Sotong (Optional Upgrade) • Squid cooked in rich sambal • Adds seafood variation 🍳 3. Fried Egg Option (Budget Friendly) • Instead of sambal sotong • 1 egg per pax if preferred 🥒 4. Acar (Pickled Vegetables) • Adds tangy crunch • Cuts through richness 🍲 5. Light Soup (Optional Family-Style) • Clear vegetable soup or chicken soup • Makes meal feel complete for dinner 🥤 Drinks • Iced Teh Tarik • Iced Lime Juice • Barley Drink ⸻ 🛒 Quantity Guide for 20 Pax 🍚 Coconut Rice • 5 kg rice • 3–3.5 L coconut milk • 8–10 pandan leaves • Salt to taste 🥜 Peanuts • 1.5–2 kg raw peanuts 🐟 Ikan Bilis (Anchovies) • 1.5 kg dried anchovies • 1.5–2 kg sambal paste 🥒 Cucumber • 6–8 large cucumbers 🥬 Long Beans • 3–4 kg 🍗 Merit Fried Chicken • 20–25 pieces (1–2 per pax depending on size) 🥚 Eggs • 20 eggs (if 1 per pax) OR • 10 eggs (½ per pax) ⸻ 👩‍🍳 Cooking Timeline Plan 1 Day Before • Prepare sambal base • Fry peanuts • Clean anchovies • Marinate chicken Event Day – Morning • Cook rice • Fry anchovies • Cook long beans • Boil eggs 1 Hour Before Serving • Fry chicken fresh • Slice cucumbers • Final sambal mixing ⸻ 🍽️ Serving Style Options Option A – Individual Pack • Banana leaf base • Rice center • Sambal on top • Chicken side • Veggies + peanuts + cucumber around Option B – Buffet Style • Rice warmer • Sambal in heated tray • Chicken in chafing dish ⸻ ❤️ Flavor Balance Tip Nasi lemak works because of balance: • 🥥 Creamy (coconut rice) • 🌶️ Spicy (sambal) • 🧂 Salty (anchovies) • 🥜 Nutty (peanuts) • 🥒 Fresh (cucumber) • 🍗 Savory (fried chicken) If you’d like, I can also provide: • 🔥 Full sambal recipe (20 pax portion) • 💰 Budget estimation guide • 📝 Printable checklist version • 🍱 Packing layout diagram for catering Just tell me which one you need 😊

Ah Chu klang - char yuk fried

marinate overnight 3 layer Pofk with five spices oyster sauce, soya sauce, pepper, and also flour. After that put some flour like KFC flour to fry entire piece of three layer pork until crispy. Cut into pieces to serve.

Morning - wake up to pray

psalm 5:3 "In the morning, LORD, you hear my voice; in the morning I lay my requests before you and wait expectantly". gen 22 abraham obey worship = obedience How u began the day! wake (early) watch will shape hiw we... worship delta stage detoxbrain trauma recover, heal alpha stage - deeper brain bcome conscious (reservoir) beta stage SACRIFICE NEEDED - GV GOD THE ATTN (not phone)

The Root of Bitterness Holy Bible plsn

The Root of Bitterness by Rocky Fleming Day 5: The Escape “Do not quench the Spirit.” I Thessalonians 5:19 (ESV) I believe that when things are right with God and man, there is a holy rhythm to life. There is a healthy connection vertically with God through His Spirit and there are healthy connections horizontally with the people in our life, thereby bringing balance to our life. Sounds like the form of the cross doesn’t it, being both vertical and horizontal, with Christ in the center? So it makes sense that all believers at the foot of the cross are all equal with need and hope. The playing field is totally leveled with the truth that without Christ, we are all lost with no hope. All of us like sheep have gone astray, Each of us has turned to his own way; But the LORD has caused the iniquity of us all To fall on Him – Isaiah 53:6 NASB We all have that in common. All of us fall short of God’s glory, so He sent His Son to enable us to join His family. All Christians have our lost-ness and salvation in common. There is no difference, and there are no better or worse people being saved from our lost condition. We all start out lost, no matter where our personal goodness falls. We have that in common with each other. I know it sounds strange, but with salvation, even though there are people that you know who are much worse than you are, both of you enter your relationship as lost and estranged from God. This person and you had to enter your relationship with God through His grace and not His justice. If it was His justice, no matter how good you are, you would be shut out of His kingdom, just like the serial offender you think of as worse than you. You need God’s grace and not His justice. You are saved by God’s grace and not the Law. That is the essence of the Gospel. Why is this important that we nail this down if it pertains to our escape from bitterness? It will reveal a major lack of application of the truth with how you understand how you are loved by Christ, and how, with His love you are to love another person. If bitterness is to leave you, you must escape from your illusion of your good nature and your offender’s evil nature, for you are not seeing something essential to help you escape it. Here is why: Your bitterness is rooted in your pride. Your pride has been hurt. Therefore, you harbor bitterness because you think you deserve better. This condition is rooted in self-pity and self-pity is a sign that Satan has your ear. This self-pity causes you to want justice to be served on your adversary and you want it to be hot and heavy for you are mad and hurt. When we are bitter, we think justice needs to be served for we have been treated unjustly. So let’s go with that. Do we really want justice to be served in order for bitterness to be eradicated? Really? Are we also ready to be given justice for our sins against Holy God instead of His grace? Are we ready to apply the same rules to ourself that we apply to others about justice or grace? Kind of stings now, doesn’t it? Good, for if it stings you are beginning to identify the truth of how far you have been pulled from the Gospel because of your root of bitterness. To escape the root of bitterness that has you by the throat, it needs to start with an evaluation and application of the Gospel to your life, and then obey Christ with giving forgiveness, even though it may be undeserved. When you see how far you’ve strayed from the Gospel and with living it out toward this person or circumstance that has embittered you, you can find motivation for expelling it from your life. When you do, this balance with God and man will return to your life and the root and fruit of bitterness will be history. Make it history my friend. It’s time for it to go and for you to escape its tentacles of evil.

Transformation Santification change improvement

X rush Listen to understd Give full attention Practise true presence Tone of soft power voice (secure) Slow down speech Pause before responding Use I statement (delivery) XNeglecting self, self care honouring

Thermomix bolognaise

Ingredients celery trimmed and cut into pieces (2 cm) 80 g garlic cloves 2 carrot (approx. 170 g), cut into pieces (2 cm) 1 brown onion (approx. 180 g), cut into halves 1 olive oil 50 g pork mince (coarsely minced - see Tips) 250 g beef mince (coarsely minced - see Tips) 250 g fresh bay leaf 1 Vegetable stock paste (see Tips) 2 tsp ground black pepper to taste ¼ tsp dried oregano 1 tbsp red wine 50 g tomato paste 100 - 150 g canned chopped tomatoes 400 g fresh basil leaves only, for serving (optional) 1 sprig Parmesan cheese grated, for serving (optional) 100 g Preparation Place celery, garlic, carrot and brown onion into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula. Add oil and cook 5 min/100°C//speed 2. Add pork mince, beef mince, bay leaf, stock paste, pepper and dried oregano. Stir with spatula to break up and loosen mince and cook 5 min/100°C//speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid. Insert butterfly whisk. Add red wine, tomato paste and canned tomatoes and cook 20-25 min/100°C//speed . Remove butterfly whisk. Carefully remove and discard bay leaf. Serve with torn basil leaves (optional) and Parmesan cheese (optional).