Thermomix bolognaise

Ingredients celery trimmed and cut into pieces (2 cm) 80 g garlic cloves 2 carrot (approx. 170 g), cut into pieces (2 cm) 1 brown onion (approx. 180 g), cut into halves 1 olive oil 50 g pork mince (coarsely minced - see Tips) 250 g beef mince (coarsely minced - see Tips) 250 g fresh bay leaf 1 Vegetable stock paste (see Tips) 2 tsp ground black pepper to taste ¼ tsp dried oregano 1 tbsp red wine 50 g tomato paste 100 - 150 g canned chopped tomatoes 400 g fresh basil leaves only, for serving (optional) 1 sprig Parmesan cheese grated, for serving (optional) 100 g Preparation Place celery, garlic, carrot and brown onion into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula. Add oil and cook 5 min/100°C//speed 2. Add pork mince, beef mince, bay leaf, stock paste, pepper and dried oregano. Stir with spatula to break up and loosen mince and cook 5 min/100°C//speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid. Insert butterfly whisk. Add red wine, tomato paste and canned tomatoes and cook 20-25 min/100°C//speed . Remove butterfly whisk. Carefully remove and discard bay leaf. Serve with torn basil leaves (optional) and Parmesan cheese (optional).