南乳斋菜 Braised Vegetables with Red Fermented Beancurd

南乳斋菜 Braised Vegetables with Red Fermented Beancurd Ingredients 配料 : 400g Cabbage 400克 白菜 50g Carrot 50克 萝卜 3 Shiitake mushroom 3粒 香菇 10g Black fungus 10克 黑木耳 20g Vermicelli 20克 冬粉 50g Dried beancurd sticks 50克 腐竹 2 Red fermented beancurd 2块 南乳 1 can Fried gluten 1罐 面筋 Seasonings 调味料 : 1 tablespoon Vegetarian oyster sauce 1汤匙 素蚝油 ¼ teaspoon Pepper ¼茶匙 胡椒粉 ¼ teaspoon Sugar ¼茶匙 糖 https://youtu.be/k69eTYN0_R8?si=b9kwhrCTNtO20P2C