Buckingham palace scones

Finally, adapted my fav scone recipe to the thermomix. Quite happy with the result although I always think handmade is still fabulous. Buckingham Palace Scones Ingredients 360g flour Pinch of salt 1 tbsp baking powder 190 g butter (cold) 1/4 cup sugar 1/2 cup raisins or cranberries 1 egg (cold) Cold milk Updating my scone recipe. Mix it for 30 secs only. Instructions 1. In TM bowl, weigh flour, add in sugar, salt, baking powder and butter. 2. Mix at speed 4 for 30 secs. 3. Transfer mixture to a bowl and add in raisins. Mix well. 4. Add in lightly beaten egg and then milk a little at a time till mixture resembles a soft smooth dough. Dough should leave the side of the bowl. 5. Roll out on a floured board to 1/2 inch thick. Cut with a 2- inch fluted edge cutter. 6. Place on a baking tray lined with parchment paper. Brush scones with beaten egg. 8. Bake for 10 to 15 mins at 180°C.