INGREDIENTS
- Squid rings
- Salt
- Water
- Bay leaves
- Fresh lime
INSTRUCTIONS
- Add water to a pot and place it on the stove. Turn the heat to high.
- Add 2 tablespoons salt to the water while it boils
- Add 2-3 crushed bay leaves to the water
- Once the water is boiling, add your squid rings
- Stir regularly
- Boil squid rings for 2-3 minutes on high heat
- Turn off your stove. Using a slotted spoon, remove the rings from the water
- Serve with a fresh lime garnish
