Bakuteh herbs

herbs for Bak Kut Teh The Chinese medicianl herbs in the recipe (English and Chinese name) https://tasteasianfood.com/wp-content/uploads/2020/10/Bak-Kut-Teh-herbs.jpg.webp

Elaine ruloufan

Elaine olives ruloufan hongpah All in marinated + corn flour. All in after wok heated, big fire covered and count 15. Then slow fire and keep cooking 15min. Open up and stir, big fire + count 15, close lid 2nd time, small fire 5 min. Done!