Thks to Annie Heng's recipe! My wine smoked chicken. It's delicious 😋! I edited some steps as my grandkid should not intake so much rice wine. Here is my edition:
1) 1 Kg chicken weigh 1.4kg ( prefer 1.3kg ).
Season it with 1tbsp light soy sauce, 1tbsp
honey, 1tsp salt, 1 tsp pepper. Put aside in
fridge for at least an hour.
2) Place 80g rice wine ( I used 40g only )
3) Place 30g sesame oil into TM bowl.
4) Put the whole chicken sitted on the blade in
TM bowl. Cook 30-40 mins/100/R/Spoon.
5) Another 5 mins/V/R/Spoon. Done! Just
check if completely we'll cook. For me, my
chicken is big n kg type needs 5 mins more.
