Vol 1 Recipe collections by Ann Paul

Vol 1 Recipe collections by Ann Paul (100 recipes) 1. Curry Sotong (mom chai's recipe 2. Fish curry (mom chai's recipe) 3. Brinjal  by sis cath 4. Fry sweet potato (mom's recipe) 5. Duck (mom chai's recipe) 6. Curry chicken (mom chai's recipe) 7. Cashew nut chicken (Ap) 8. Chicken chop (ash) 9. Lala (mom chai's recipe) 10. Min fan kueh asl 11. Pat chan - Onn wife 12. Pumpkin desert by asl 13.Fry Pumpkin + shallot + shrimps 14.bubu cha-cha by mom 15. White chicken by Molly 16. Yam cake by Molly 17. Kaya fr utube 18. Ribs with tomatoes sauce 19. Mui Choy chi yuk (pork) 20. Tomato fish  21. Ribs porridge 22. Barley drink 23. Vege - Broccoli  23a. Vege boil (Choy Sam) 24. Steam Brinjal  25. Boil Soup (2hrs) 25a. Herb soup 25b. White carrot + oyster soup+dates 25c. Sai-Yong vege soup+ dates 25d. Old cucumber + dates + wolf berries 25e. Tung Kua + dates + wolf berries 25f. Archovies soup + big garlic + fish balls + spinach 26. Fry fish 27. Lingau soup & funkok 28. Ginger Chicken 29. Seafood tauhu to fry 30. steam egg 31. Baked chicken boneless 32. Char yuk with mushroom  33. Pancake utube 34. Steam fish 35. Roast shrimps n squids 36. Coleslaw 37. Prawn 38. Butter cake (mom recipe) 39. Kefir 40. Pizza crust 41. Macaroni  42. Shepherd pies. Cyn recipe 43. Lala 44. Blueberry Cheese cake 45. Mayo chicken 46. Indian salad (mom's recipe) 47. Boil eggs 48. Spaghetti 49. Roast chicken  50.  Mince pork with mushroom potatoes soup (Cathy) 51. Fruits salad 52. Vege salad 53. Black chicken Herb soup 54. celery lingau 55. Lui cha 56. Steam salty fish with Pork 57. Lui cha 58. Baked nugget 59. Mutton curry 60. Quiche by Pamela Khoo 61. Steam eggs 62. Sea plant dessert 63. Duck (mom's recipe)  64. Taufu kang   65. Bee hives biscuits  66. Salad by Ling 67 Soba (printed) 68. Pumpkin soups  69. Steak by mom 70. Fry kangkung belacan 71. Salad with chicken breast by ala chef  72. Pita bread roll -ala 73. Malay taufu -ala 74. Olio glio 75. Steam prawn w liquor 76. Fish with Pineapple 77. Fish Acar 78. Char Siew  79. Chic with pak-hub 80. Chic liquor 81. Bitter gourd seaweed 82 Vegetarian dish  83 Mee hoon by asp 84 Acar by Lucy 85 Dry rendang chicken by Lucy 86 Brinjal w minced pork 87 White Chicken mom 88 Brownie Cake (Susan) 89 Fried fish (cath see) 90 Fried Fish curry turmeric powder 91 Bake brand "Yim kok kai" powder 92 Steam chicken mushroom  93. Lor mee 94. minced pork with tai tau Choy  95. Grille chicken breast 96. French toast 97 Pumpkin soup 98. Salad by Lucy 99. carbornara 100. Siew yuk  100. Siew yuk by Cheryl. 2 tsp white vinegar,  rub on overall of the pork. Keep in fridge overnight, do not cover) Next day mix 5 spices, sea salt & pepper, this mixture rub on overall of the pork. Keep few hours in fridge (do not cover) Cover the top layer with salt Put in oven for 170d (depend on ovens) for 1 hour (underneath put water) Remove top layer of salt Bake another 20min at high heat 230d to create the crispy effect. 99 carbornara Garlic n olive oil.  Add 1 spoon of flour  Add fresh milk Add spaghetti (boil 13-15min barilla brand) Put in seafood or bacon   98. Salad by Lucy Peach, apple, potatoes cube Mix mayonnaise & fine parsley topping. Put in fridge 97 Pumpkin soup Boil w onion, add mix herbs. Blend. Cream. 96. French toast 2 eggs 1 brown sugar Bit cinnamon Fresh milk 2 tbspoon 1 spoon olive oil Put bread on mixture  Put bit butter on pan, fried bread. 95. Grille chicken breast Marinate chicken breast: 1/2 pepper, Lemon juice, 2 honey Salt, Italian herbs, garlic mince, 1.5 olive oil Cooking: Put butter on medium fire. 3min then flip over another 3min Serve. 94. minced pork with tai tau Choy (ttc) Soak ttc 15min. Remove water n taste ttc. Not too salty Blend in with minced pork. Add in onion oil, bit water, bit black sauce. Bring to steam 20-30min 93. Lor mee Archovies with garlic soup Remove after boiling for 1-2 hrs  Put in cut slice mushroom  Add in pork slices (marinated) Boil mee (which put aside earlier) to be added inside the soup Add ubi flour & egg. 92 Steam chicken mushroom (Cath see) Marinate 1 hr plus (+ oyster + soya sauce, pepper, sesame oil) Wan YEE to be soften 15min soak &  mushroom slices  Topping ginger & Red dates 20min 91 Bake brand "Yim kok kai" powder (Ap: A1 emperor chic spice $6/-) Bake or steam 90 Fried Fish curry turmeric powder 2 table spoon oil, biji sawi spice.lots of Kari leaf. .Add curry powder + turmeric  (added water to blend)  89 Fried fish (cath see) Add baked beans with oyster sauce. Or Big onion small slices, add garlic, soya sauce as topping 88 Brownie Cake A)250g melted butter( double boil,cool down) 200g sugar castor 4 eggs(b sze) 50-59 B)Mix together & sieve 120g self raising floor 70g chocolate powder 1/4 teaspoon salt Walnut 50g/ handful 1 teaspoon vanila C)Bake 180 c.  30 min 87 White Chicken mom 20min in boiling water 10min off fire, take out Put Salt & sesame oil Soup to add 1/2 SAR kot Onion leave to garnish Fry Ginger w sesame, add soya sauce. Pour on top, add but soup if too dry... 86 Brinjal w minced pork Seasoning Oyster sauce Spicy bean paste Sugar Chinese wine Sesame oil  Brinjal Minced pork Garlic Ginger Spring onion 85 Dry rendang chicken by Lucy Same as acar plus blue ginger, leave. Plus chicken + 2 Santan. 1 big pot. 1 1/2hr hour, stir own & off.  Lastly kerisik. 1/2 kelapa Gula Melaka 2 spoon. 84 Acar by Lucy Hot water w bit salt. Put in carrot, long beans, cucumber marinate w salt, throw away (1-2min) Shallot 1 bowl blend. 10 dry chili soften, +3 fresh chilli) 1/2 clove garlic,  2 kunyit, Belacan 1spoon, at wok blend together. Tumis till golden brown. Put 5 spoon sugar,3 limes.  fry kacang, blend small, aside. 83 Mee hoon by asp Fry shrimp, minced pork, mushroom, cabbage, water, put in meehoon, add soya sauce & black sauce. Bury meehoon n cover lid. Salt to taste. 82 Vegetarian dish by cath see 7/14 Use wok. 5 slices ginger, 5pcs HK quality more..."lamyee" with its little bit of water. Fry The wanyee & mushroom slices, kam-cham, tau-fu pok, add water 2-3 bowls. Once boil, add sugar 2 tablespoon, veg oyster sauce 1tsp, soya sauce.  Boil n add in long cabbage 'Wong-nga-pak' cook/'mun' then taste when almost soft, adjust the taste. Put in "tong-fun". & fu-chuk. (Soaked earlier) Caution: bottom burn. Lower heat. Simmer to soften. Note: vegetarian never use garlic but ginger 81. Bitter gourd seaweed vegetarian fish by cath see 7/14 Seaweed fish (3pcs in a pkt)-sat fr vege store fat woman Fry fish aside Wanyee n mushroom, bitter gourd, minshi n black tow-see bit only. 80. Chic liquor Oil + sesame oil: Fried w ginger, add chicken, add bit liquor to fry.., then cook w water, add liquor to cook & boiled. Take up. 79. Chic with pak-hub Chic breast shred marinate w salt, huatiao wine, corn flour + mushrooms Wolfberies + pak-hub, salt & sugar To taste, drizzle w sesame oil b4 serving  78. Char Siew Salt, sugar, 5 spices, pepper, Soya sos to marinate Roast it. 77. Fish Acar 3 shallots, 2 garlic, ginger 2 green chili, 1 red chili, 1 big onion Mix fish with tumeric power and salt Then fry, put aside Put abv ingredient to fry till fragrance Add asam jawa water, tomato, tumeric powder When boiling, put in fish, off fire. 76. Fish with Pineapple Cover fish with corn flour & salt, fry, put aside leave 2 spoon on pan, put big onion & garlic till frag. Put pineapple, tomato, red chili, mixed Add in corn flour water. Pour everything on top of the fry fish. 75. Steam prawn w liquor Salt n liquor to marinate 5min Plate- put blend 1 egg 1:2 water + soya sauce Steam 3-4min 74. Olio glio Can put ham etc Olive oil & butter Add minced garlic + salt Then put in spaghetti + chili flakes+ black pepper + mixed herb + garlic spray, garnish w parsley 73. Malay taufu  Olive oil, Garlic smash, shallot4, red chili, tauchu lada Putih salt then taufu square, then vege  72. Pita bread roll Marinate chic: smash garlic, olive oil, lime, black pepper. Fry. Salads: Salt lime lada cheddar cheese grated. Avocado smashed  Then: Pita bread cover chic, lettuce, salad, sour cream, topping grated cheese 71. Salad with chicken breast by ala chef  Lime juice, Black pepper, olive oil salt Breast thin, marinate slice onion, garlic, lime, olive oil, kicap, oyster sauce, black pepper,  WRAP:  Ubi (sinkong) to fry.  70. Fry kangkung belacan Garlic, onion 3, 2 Chilis, Cili padi, 1 inch belacan, 2 spoon oil, salt 69. Steak by mom (All icy water taken out first) Slices hammered Black pepper, soya sauce, bit of liquor  Tapioca flour to marinate  1 spoon of water to rub to soak Add anor 1 spoon to rub again To fry, put bit of corn flour. 68. Pumpkin soups Butter, Onion (5min)n garlic 2cloves, add pumpkin cubes n chic stock, n water, simmer 20-30 water. Season w salt n pepper. Blend, cream n reblend Preheat 180deg Cinnamon nutmeg n sugar n olive oil for croutons to bake 7 min. Aside. Garnish w mint 67 Soba  Soya sauce, vege oil, ginger, pepper n salt, Put soba (10-15min boiled) + Sesame seed (3-4min toast), spring onion, coriander, then add abv sauce, Garnish w seed weed, sesame seed 66. Salad by Ling Mixture of salad  Tomato, vege, cucumber, carrot Add the sesame Soya, sweet sauce Honey & lemon juice  65. Bee hives biscuits  (Yee theng) 1/2 pkt Rice flour 250g 150g flour 10 eggs 1 Coconut milk 350ml Sugar 1 bowl 1 spoon corn flour Google 250g rice flour 4 table sp all purpose flour 3 eggs 200g granulated sugar 400m coconut milk 1/4 tsp salt 64. Taufu kang  (mom) Mushrooms + Crabmeat + Prawn + carrot + tapioca flour + egg, pepper & salt. Black vinegar  63. Duck (mom's recipe)  Duck marinate with 5spices & salt (keep aside) 3 lemon grass bruised, fried, aside Fry 1/2 cooked Shallot - one big bowl (More the better) aside 2 soup spoon of sugar till bubble.. Add the shallot, l grass, add black sauce, water, then put in duck. 62. Sea plant dessert 1 bowl (soak overnight) Red dates 15 Big date 4-5nos Pandan leaves 10pcs All ingredient boil for 3 hrs  61. Steam eggs  1:2 ratio water Cover w alum foil Steam for 8 min ( put chopticks as gap between wok n cover)  Med high heat Topping soya sauce + onion leaves. 60. Quiche 5 eggs 3/4 cup vege oil 1 cup of raising floor (sieved) 1 cup of cheddar cheese Salt/pepper/mixed herbs (to taste) A) 1 can ayam chilli tuna 1 small can corn* 1 pepper* Broccoli * 1 onion* *own choice B) ham + cheese + bacon + onions Bake 30 mims 200degree 59. Mutton curry Onions n ginger 1big bowl  Herbs Curry Powder 2 bowls Curry leaves Mutton 3 kilo Water or santan 2 hours Add thick santan  58. Baked nugget (Ida 7/13) Take only 18 mins  (1st 6mins over turned d nugget).  put on those holes tray tht u used for steaming fish so tht can drain oil when bake n not sticking. Do not defrost nugget n go straight fr freezer to oven so tht not messy. Oven to preheat 5mins. Temp 220 degree 57. Lui cha (mom) Soup blended sesame, tok-SI-heong tea, peanut & mint & salt Variety vege cut fine. Garlic smatch n fry vege, add bit water & salt, close cap (don't keep turning). Soften. Serve. Choi-po & shrimp Tauhu square (not too much oil) Caution: when boil soup must watch closely..danger of overflow when boiled!! 56. Steam salty fish with Pork Salty fish fried. Press on slices of pork then put slices of gingers. 20-30min 55. Lui cha Soup: peanut + sesame + tea leaf + mint  Fry individually, beat fine using dry blended  Then use fruits blender w water, blend all w salt. Put paste w hot water, add on progressively.. Caution: when boil can overflow, so be watchful. Coi-pu, shrimp, long bean, Shu-cai, fu Mak, Choy Sam.  Pound slightly garlic, vege (cut tiny small) bit water n salt, flipped n covered, cooked v fast.  54. celery lingau  Stir fry w sliced lingau(water lily) with sliced carrot and dry cuttlefish v nice.  Can garnish tossed almond on top too:) 53. Black chicken Herb soup (tai-San) Boil for 3 hrs - min shin? 52. Vege salad Variety vege, sauce: balsamic, shallot chop small, olive oil,salt, black pepper 51. Fruits salad Variety of fruits, cut small, add lychees & syrup, mints , stir n keep in fridge 50.  Mince pork with mushroom potatoes soup (Cathy) Blend above & bit of celery. Add cream or milk/starch. Lots of pepper, Salt. Add slice of mushroom on top for good look. 49. Roast chicken (Geneva-cyn 1/6/13) Salt, black pepper, lots of herbs, coated with cooking oil. Add water...(0use foil if preferred) Baked 20min, add bit water + turn for anor 15 min 48. Spaghetti Onion, garlic, celery, carrot, mushrooms Beef mince  1/2 cup red wine Tomato chunk n purée 2spoons Herbs + oregano + 1tsp castor sugar Milk  Salt , black pepper  2hours  Paramesan topping 47. Boil eggs Boil water together w eggs,  when water boiled off fire n leave for 10mins. Take out n serve.  46. Indian salad Pineapple, shallot, chili, yogurt or santan, salt 45. Mayo chicken Marinate namyee+ egg Cover w tapioca flour  Fried chicken Squeeze mayo evenly 44. Blueberry Cheese cake Oreo + butter 250g mixed, flatten & keep in chiller 10min Cheese n whipping blend for 5min, add to abv, flatten Immediately add blue berry on top, keep for 3-4 hours. 43. Lala Salt water normal 1 hour soak Then Wash Garlic & ginger & min Shi fry Add lala to fry, covered n once all open then ready to serve  42. Shepherd pies - beef into cubes High heat to seal the beef with little oil. Half cook Sauté onion in low heat + herbs Till fragrance, add in beef, water or beef stock. Add 1/2 red wine into med heat abt 10min. Thicken with corn flour& cream Boil potatoes, smatch with salt n butter, pepper Beef bottom. Potato on top. Grated cheese on top.  Bake on high heat230 deg for 1/2 hr.  41. Macaroni Ap easy way: butter, cheese,cream, pepper/salt/herbs, parsley 15 min bake cover w alum foil pound pasta 1/2 cup butter (4 ounces) 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne 2 cups milk 2 cups light cream (half & half) 5 cups cheddar cheese (about 1.2 pounds) Onions/garlic and parsley 1 box (10 oz) cheese crackers Bake 325 for around 20 minutes 40. Pizza crust 2eggs + water 350ml 3 tsp butter / olive oil 900ml (2x450ml) high protein flour 1 tsp wheat sour 1 tsp softener 3 tsp brown sugar 1/2 tsp salt, 1 tsp yeast Menu 8 (1 hr 30 min) 39. Kefir 600ml water 7spoons kefir (spoon soup size) 3 1/2 spoons brown sugar 38. Butter cake (mom recipe) 1  1/2 cup sugar 1  butter melt soften Blend first the 2 items  5eggs add 1 by 1 3 cups Mfm flour (add, don't blend so much more to mix) 1/2 cup water or HL milk Last, add raisins (w flour, won't sink) 40 to 45min bake 175degree 37. Prawn Cereal prawn Fry prawn, put aside 0.75 cup cereal, 1.5 tsp milk powder, 0.5 tsp sugar & salt 300g (8) prawn (paper towel, egg 1/2, 1.5spoon flour toss. Max heat Butter fry (warm/med wok) + curry leaves + cereal to golden brown Mix well 36. Coleslaw Cabbage, carrot,  spring onion,  2 tsp mayo, 2tsp sour cream 2 tsp vinegar,  salt, pepper, mustard Cover n chill 35. Roast shrimps n squids Put olive oil + salt & pepper 400 degree 7 min prawn till firm n pink & 15min squids  34. Steam fish Boil water n let fish swim across Add ginger on top Steam 4 or 5 min depends on size Sauce: shallot oil+ soya sos Garnish w celery + onion leaves 33. Pancake utube 1egg + 56 castor sugar (1spoon) (2spn-bluebell recipe)  0.2 liter milk (200ml) (3/4cup) 150g self raising flour (1cup) +3/4 tsp baking powder + 1/4 tsp salt +2tbsp oil Blend n keep 1 hour, then cool 32. Char yuk with mushroom Marinate pork w lam yue + ginger + shallots) Soak mushroom  Fry pork set aside Cook mushroom w garlic mince n Lam yue, the add pork, then water, cook till soften 31. Baked chicken boneless /////////////////// Marinate w soya sos, herbs, pepper Either honey or BBQ sos Heat up oven first, then put under high heat for 45 min to cook  30.steam egg @@@@@@ 2eggs (1/3), 2 times more water (2/3) beaten n add pepper n salt Steam for 2mins, lift up Add celery n onion leave 29. Seafood tauhu to fry """""""""""""""""""""""""""""""" 2spoons oil to fry  Use paper towel to drain oil 28. Ginger Chicken """""""""""""""""""""""""" Marinate chicken - soya sos, pepper, 1 spoon of liquor) 2 spoons oil to fry gingers slices When turn brown, add chicken, the black sos, don't put water first, stir fry 1/2 min close lid, few times If very sticky, add hot water to stir fry Seasoning : half bowl water+ pepper+ 1/2 spoon corn flour) Add in at last to boil, then ready to serve. 27. Lingau soup & funkok (boil 2 hrs, 1 hr big fire, 1 hr small fire) Refer to 25** Peanut to boil first (optional) with pork for 1/2 hr Put: lingau + funkok Dry squid 4pcs, 3 pcs tai you Choy Wolf berries 1 spoon Red dates 15 nos 26. Fry fish """""""""""""""" Fish to put corn flour on surface using siever Fry fish, put aside Put 2 spoon oil to fry ginger (longtitude) Off-fire n add 2 spoons soya sauce Pour on fish to serve  25. Herb soup """"""""""""""""""" 1pkt herbs Wolf berries 1 spoon Red dates 15 nos **Boil soup bones n wash clean with water. Put all to hot water to boil. 24. Steam Brinjal """""""""""""""""""""""" Cut Brinjal into 2. Steam n remove skin Fry shallots. Mix with : L&P sauce, soya sauce. Put together n stir. 23a. Vege boil (Choy Sam) Boil water+oil + sugar + salt bit When water boiled, put vege, aft abt 2min, drain up N set aside Sauce: fried shallot (alternative: garlic mince to replace shallots) + oyster SOS+ soya SOS mixed. Pour sauce on the vege n mix 23. Vege - Broccoli """""""""""""""""""""""""" Boil brocolli for 1min (water + bit sugar+salt + oil) keep aside Put ginger n garlic to fry,  When color turn brown, fry prawns  Carrot slices + peas to fry Broccoli to add in, fry + add water Seasoning: small bowl, water+ corn flour 1/2 tsp+ pepper) pour in, once boiled, take up to serve. 22. Barley drink """""""""""""""""""""" 1pkt of barley Tung Kua (1pc) 8 slices of pandan leaves Boil 1 hour, then put Rock sugar boil 15 min. 21. Ribs porridge Pork ribs, oyster, potatoes/carrot, tai tau Choy 1 pc, peanut must boil first to soften (optional) + salt 20. Tomato fish  Fried fish Sauce: tomato sos, 1tsp sugar, pepper+salt+water Fry onion (1 onion cut to 6portions), + sauce  Boil n pour on fish, garnish w celery 19. Mui Choy chi yuk - mom8/12 - soak muichoy (mc)in water, taste so that not so salty - stir the mc @wok to dry b4 cooking. Then... - oil in wok, put muichoy after cut into wok to cook - put water medium (not overly) + sugar + pork (marinate with corn flour + soya Sos + pepper+sesame oil).  1. Curry Sotong (mom chai's recipe) ******************** - slide the Sotong (rinse hot water) - 6 shallots + ginger w oil + big "kuk" spices + 1 scope flat curry powder+ leaves (6branches) + bit salt - put Sotong in, mix n cover, repeatedly.  2. Fish curry (mom chai's recipe) ***************** - 8 shallots + ginger w oil + "lor pet me" for fish + small kunyit + 1/2 bowl of curry powder + leaves (6branches) + bit salt - add archovies (if less fish) + 3 tomatoes cut small pcs + "lor pet me" for fish  + water to boil abt  10min - fried tenggiri (cooked tenggiri, don't cook long) - optional: fried brinjal & lady fingers - add coconut or ideal milk, boiled short while 3. Brinjal  by sis cath ************* 240 degree pre heat  Put oil on top 4. Fry sweet potato (mom's recipe) *************************** - 1 bowl Flour + 1spoon tapioca w water keep aside 1/2hr - put flour little by little to stir so that no crumbles - 1 spoon of oil 5. Duck (mom chai's recipe) *********** Marinate duck with 1 spoon Ng hiong fun+ pepper, soya sauce + salt - 2 to 3 hiong mau A)  1 bowl shallot (till smelled) then remove all B) 2spoons of sugar until "buih" C) then pour in all inside & add little water, put black soya sauce, put duck  D) the add again water to cover duck, when water boiled, slow down fire  E) cook until soft tested with chopstick to poke to Chk softness.  F) Est 1 hour to 2 hrs. (norm: 1  1/2 hrs) 6. Curry chicken (mom chai's recipe) ******************** - 1/2 bowl shallots + ginger w oil  + serai blend + "yellow ginger leave" (1 pc) +  curry powder + lime leaves (2 pcs) + bit salt ( note; if 1 chicken put 1 rice bowl) - put chicken ( no need marinate) - cook till soft  - add coconut or ideal milk, boiled short while 7. Cashew nut chicken (Ap) ***************************** - dry chillies fry - onions, capsicum, carrot, salt - fry cube chicken - water + oyster sauce 8. Chicken chop (ash)  ******************** - marinate (gently chop) - fry with planta  9. Lala (mom chai's recipe) ************* - soak with salt water enough to cover 30min  - wash n drain water - ginger & garlic - add liquor (fa tiew  chou $16) or bean paste - cook n cover, stir till cook (lala opened) short while, do not add water at all 10. Min fan kueh asl ******************* - soup archovies + turnip + garlic - 1 pct of flour + 1/2 bowl tapioca flour + bit oil + water + 1 egg + salt 1 1/2 teaspoon - leave aside 30min to an hr 11. Pat chan - Onn wife *************** 4 bowls 1 hr,  2 eggs hard boiled, peel skin! Once boiled, put small fire 2nd time 4 bowls 45min Egg rebus 1st, cracked n boil w pay chan 12. Pumpkin desert by asl Cube +shuet yee+ rock sugar 13.Fry Pumpkin + shallot + shrimps by mom Put water, Cook till soften 14.bubu cha-cha by mom Yam & sweet potatoes (cubes) Pandan leaves a lot Boil till soften then add Brown sugar  Santan 1/2 biji add, when boiled, off fire 15. White chicken by Molly Boil water 15min? Take out chicken Leave for 5min to cool Put in again for 15min -done! Chillies: blend chilies+ginger+garlic+lime juice+salt+sugar Ginger blend with celery+salt 16. Yam cake by Molly  1 bowl shrimps 30g & 1 bowl shallots 100g A) Fry  cube yam 300g, season with 5spices (1/4ts) fry shrimps, shallot separately Rice flour mixed water split half + salt? Half mixed cook n stir till sticky Mix anor half mixture with half ingredient A but all yam Then combine n put in 1 tray Steam for 15min-40min in utube Garnish chung n shallots 17. Kaya fr utube Mom's 10 eggs 500g sugar Blend w blender till smooth.  Boil double pot.  1 santan thick liquid 4 eggs beaten yolks only 45g palm sugar 200ml santan Add palm sugar + 3tbsp sugar + 4 pandan leaves Stir under low heat..stirring... Off heat when coconut milk starts to simmer Gradually stir 1/2 santan into the yolks  then pour remaining yolks into coco milk Turn on heat med low to low Start thicken 5m (c side of pot) + 5min more Remove pandan leaves 18. Ribs with tomatoes sauce Marinate ribs (2hrs min), dry the ribs with paper towel. Put soy sos, pepper, corn flour + 1 egg - put bit flour to mix then fry till cook - 2tomatoes chop, fry then put (mixture of tomato Sos + water + sugar) to boil - add in the fried ribs + onion leaves (cut long) to quickly mix n rea