Yam rice by Selina BSF team 14/4/16

Yam cake recipe.                    
 1 medium yam.                      
2 pkts 500gm rice flour.    
 1 rice bowl minced garlic
1 rice bowl soaked n chopped dry prawns.        
White pepper.                  
3 tsp salt.                              
Method.                              
1 . Cut yam into small cubes.                                    
2. Soaked rice floor in 12 bowls of water.                    
3. Pour 3 tbsp oil in Kuali n fry garlic n dry prawns till crispy. Then pour in cube yams n fry thoroughly.                        
 4. Then pour in soaked rice flour in Kuali under small fire n continue to fry.
 5. Add salt n white pepper to taste n continue frying till lumpy . When water dries up n lumpy put in metal container to steam.
6. Steam for 1/2 an hour, when cool garnish with coriander leaves fried shallots n chillies