Red bean Soup Ann Paul

4 mug red bean, 1/2 mug black rice, Pandan leaves. Try water x5 mug (4 bit soaky)
Pressure cooker 30 min for sounding
30 min cooling down
Add sugar / water to boil

char siew chicken with Thermomix

Even though I have been cooking with Thermomix for 5 years, it's wow factor never fails me! Simply good food everyday.
Tonight's another awesome home cooked dinner, the super easy and finger licking good Char Siew Chicken Rice 叉烧鸡饭！ 👍🐔🍚

Just wondering how much a plate of Char Siew Chicken with brown rice may cost if eat out? 🤔 (💁 I just paid RM 12.00 for 4 pcs fresh chicken whole legs, you do the maths!)

Easy Char Siew Chicken recipe:

Marinade 4 pcs chicken whole legs (min 4 hours) with:
30g light soy sauce 酱油
30g oyster sauce 蚝油
30g brown sugar 红糖
30g honey 蜂蜜
20g dark soy sauce 黑酱油
50g shaoxing wine 料酒
Pinch of pepper 少许胡椒粉
Dash of Sesame oil 少许麻油

Place marinated chicken whole legs into tm bowl to cook 30 min / 120 °C / reverse / soft sp.

Prawn lemongrass mix with Thermomix

Ingredients :
Lemon grass 2 sticks 
Fresh red Chilli 2 pieces
Garlic 1 clove
Ginger a small piece
Butter 2 tablespoons (eyeballed) 
Salt 
Pepper
One pinch of tom yum paste

Prawns (not sure about the weight. About 12 pieces of king sized prawns) 

1)Use the thermomix to chop the chilli / lemongrass / garlic / ginger.

2) Add butter and sautéed for 3 mins on varoma mode. 

3) Add prawns and salt/ pepper/ tom yum paste into the thermomix. 

4) cook on 80 degrees for 9 mins reverse spoon speed. 

That’s all 🙂 

P/s : to thicken the sauce you can add some corn starch after removing all the prawns

Laura vitale one pot roasted chicken

Ingredients

• 3 lb of Mixed Chicken Drumsticks and Thighs
• 2 tsp of Dried Paprika
• 2 Tbsp of Fresh Rosemary, leaves stripped from the stem and roughly chopped
• 2 tsp of Granulated Garlic
• 2 tsp of Granulated Onion
• 1-1/2 tsp of Dried Thyme
• 2 tsp of Dried Sage
• 1 Tbsp of Dijon Mustard
• 1/3 cup of Olive Oil
• 3 Tbsp of Lemon Juice
• About 12 cloves of Garlic, unpeeled
• 1-1/2 lbs of Baby Potatoes, halved
• Additional Olive Oil and a bit more Rosemary
• 1/4 cup of Fresh Chopped Parsley

http://www.laurainthekitchen.com/recipes/one-pan-roasted-chicken-and-potatoes/