Woon cai kou by Mandy fb

Hi all, here's my recipe for the kueh.

150g rice flour
10g tapioca starch
10g cornflour
280g water

Mix well 30secs speed 3.

Add in 370g water and put butterfly whisk 4mins/80deg/speed 3.

Pour/scoop batter into chwee kueh moulds.

Steam for 15mins, varoma/speed 3.

As for the chai por, i followed the Daily asian cookbook recipe.

Sweet Vinegar paikut (asl)

Sweet Vinegar paikut (asl)

Marinate

Soya, pepper, water, tapioca tapioca flour. Fry paikut

Oil with spore sugar. Add in black vinegar, add in paikut, "Mun" till dry..

Kedondong Juice thermomix

Kedondong Juice
Add 
500g kedondong into tm bowl
150g raw lump sugar cane sugar 
600g chilled water
Blend for 1 min/sp10
Add
600g chilled water & mix for 30 sec/sp5
Strain the juice and serve.

Agar agar Jelly / black jelly

jelly powder, water and set the Thermomix to auto-cook at 100 celsius, speed 2 for a minimum of 20 minutes.