Hi all, here's my recipe for the kueh.
150g rice flour
10g tapioca starch
10g cornflour
280g water
Mix well 30secs speed 3.
Add in 370g water and put butterfly whisk 4mins/80deg/speed 3.
Pour/scoop batter into chwee kueh moulds.
Steam for 15mins, varoma/speed 3.
As for the chai por, i followed the Daily asian cookbook recipe.
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