Thermomix butter cake

• 160 g of butter - softened
• 175 g of caster sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 250 g of self raising flour
• 125 g of milk
• pinch of salt

Instructions

1. Line the base and grease the sides of a 20cm round cake tin and preheat your oven to 180 degrees (fan forced)
2. Place the butter and caster sugar into your Thermomix bowl and mix for 30 seconds on speed 5. Scrape down the sides and mix on speed 4 for a further 20 seconds until it's pale and creamy.
3. Add the eggs and 100g of the self raising flour and mix for 10 seconds on speed 4.
4. Scrape down the sides and add the remaining ingredients and mix for 10 seconds on speed 4 or until your mixture is smooth and creamy.
5. Pour the mixture into your prepared cake tin and place in the oven to bake for 35 minutes or until the cake is cooked through when tested with a skewer.
6. Carefully remove the cake from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.