Thermomix essence chicken

With Thermomix, u can cook n prepare this nutritious dish in less than 1 1/2 hour, hassle free n know what u put in. Furthermore, free from any preservatives ....... Having freshly prepared foods n drinks is d best lifestyle in this busy n hectic World. (Note: For those who can take alcohol, u can marinate chopped chicken with a pinch of salt plus one tablespoon of Chinese Rice Wine) Homemade Chicken Essence 1 Kg Ayam Kampong, chopped into bite size 10g Wolfberries 3 slices of Dong Quai (Angelica Root) 1000g Filtered Water A pinch of salt to marinate the cleaned chicken A ceramic bowl size able to sit into d Simmering Basket. Method 1. Marinate chopped chicken with some sea salt and set side. 2. Place a small ceramic bowl into d Simmering Basket and set aside. 3. Place marinated chipped chicken into Mixing Bowl to crush. (10 Sec Speed 0 to 9) 4. Transfer bruised n crushed chicken into Varoma Tray, Cover n set aside. 5. No need to rinse mixing bowl n weigh in 1000g of water, insert Simmering Basket with ceramic bowl. Place washed Wolfberries n Dong Quai slices into d ceramic bowl. 6. Cover lid and stack Varoma Unit to steam. (60 mins / Varoma / Speed 2) 7. Take out Chicken Essence and use leftover liquid in mixing bowl to cook porridge. 8. Floss the chicken meat n discard bones for porridge toppings. #LoveMyThermomix