Thermomix fluffy pancakes

Super fluffy pancakes

Ingredients :                
 1) 150g self raising flour
2) 50g castor sugar      
3) 1egg                  
4)115g fresh milk ( i used dutch lady full cream)                            
5) pinch of salt              
6) 1TBSP of corn or vegetable oil      

Method :            
             
1) Mix all ingredients 30sec/Sp3                       2) Rest the batter for 10-15 min until u see small bubble coming out of surface. it means the leavening works.    
3) use  non stick pan ( I used cast iron, very slow heat to get nicely-even color on pancakes surface).                      

recipe yields about 5-6 medium size pancakes.

Give it a try!

Kitchen gadgets

Lock and lock frying Pan 28cm149/- 

Tenggiri fried fish (mackerel)

Thermomix orange juice

2 oranges 

50g ice 

1tsp castor sugar

20s speed 9

200 cold water 

60s speed 8

Thermomix chicken Essence

1 tbsp of Chinese Rice Wine
Homemade Chicken Essence 1 Kg Ayam Kampong,
chopped into bite size
***10g Wolfberries 3 slices of Dong Quai (Angelica Root)
1000g Filtered Water
A pinch of salt to marinate the cleaned chicken
A ceramic bowl size able to sit into d Simmering Basket.

Method 1. Marinate chopped chicken with some sea salt and set side. 2. Place a small ceramic bowl into d Simmering Basket and set aside. 3. Place marinated chipped chicken into Mixing Bowl to crush.
***(10 Sec Speed 0 to 9) 4.

Transfer bruised n crushed chicken into Varoma Tray, Cover n set aside.

5. No need to rinse mixing bowl n weigh in
***1000g of water, insert Simmering Basket with ceramic bowl. Place washed Wolfberries n Dong Quai slices into d ceramic bowl. 6. Cover lid and stack Varoma Unit to steam.
************************** (60 mins / Varoma / Speed 2)

7. Take out Chicken Essence and use leftover liquid in mixing bowl to cook porridge.

Thermomix Stir mee hoon dalgona coffee, mango sorbet, butter chicken

Stir mee hoon 

Butter chicken