Thermomix chicken Essence

1 tbsp of Chinese Rice Wine
Homemade Chicken Essence 1 Kg Ayam Kampong,
chopped into bite size
***10g Wolfberries 3 slices of Dong Quai (Angelica Root)
1000g Filtered Water
A pinch of salt to marinate the cleaned chicken
A ceramic bowl size able to sit into d Simmering Basket.

Method 1. Marinate chopped chicken with some sea salt and set side. 2. Place a small ceramic bowl into d Simmering Basket and set aside. 3. Place marinated chipped chicken into Mixing Bowl to crush.
***(10 Sec Speed 0 to 9) 4.

Transfer bruised n crushed chicken into Varoma Tray, Cover n set aside.

5. No need to rinse mixing bowl n weigh in
***1000g of water, insert Simmering Basket with ceramic bowl. Place washed Wolfberries n Dong Quai slices into d ceramic bowl. 6. Cover lid and stack Varoma Unit to steam.
************************** (60 mins / Varoma / Speed 2)

7. Take out Chicken Essence and use leftover liquid in mixing bowl to cook porridge.