Egg tomato

 

Ingredients:

1. 2 tomatoes

2. 5 eggs

3. ½ tsp salt

4. ⅛ tsp pepper

5. 3 tbsp ketchup

6. 2 tsp sugar

7. 50ml water

8. cornflour slurry (1 tsp cornflour mixed with 2 tbsp water)

9. 2 stalks of spring onion

   
   

10. 4 tbsp oil

Steps:

1. Cut the tomatoes in chunks

2. Chop the spring onions

3. Whisk 5 eggs with ½ tsp salt and ⅛ tsp pepper

4. Heat 2 tbsp oil

5. Add half of the chopped spring onions, followed by the tomatoes

6. Stir fry for a minute

7. Add in 3 tbsp ketchup. Give it a good stir

8. Pour in 50ml water and simmer for 30 seconds

9. Thicken it with cornflour slurry

10. Dish out and set aside

11. In a clean non stick pan, heat up 2 tbsp oil on medium heat

12. Pour in the egg mixture

13. Using a spatula, push the cooked egg from the sides to the centre until no visible liquid egg remain.You will achieve a ‘rippled’ scramble egg

14. Pour the cooked tomato mixture and mix it quickly with the scrambled egg

15. Sprinkle the remaining half of the chopped spring onions

16. Serve immediately

Thermomix char yoke

 

• Ingredient A (S5, 10s)
  1. 10 cloves Garlic Peeled
  2. 100 g Shallots (peeled)
  3. 30 g Ginger ( Sliced)
• Ingredient B (40min, 120d spoon)
  1. 1 Kg Pork Belly with Skin
  2. 30 g black fungus (soaked,shredded)
  3. 30 g Soy Sauce 酱青/酱油
  4. 20 g Dark Soy Sauce
  5. 50 g Chinese Wine (shao xing)
  6. 20 g Rock Sugar /冰糖
  7. 100 g Fermented Bean Curd 南乳
  8. 250 g Water 水