Thermomix char yoke

 

• Ingredient A (S5, 10s)
  1. 10 cloves Garlic Peeled
  2. 100 g Shallots (peeled)
  3. 30 g Ginger ( Sliced)
• Ingredient B (40min, 120d spoon)
  1. 1 Kg Pork Belly with Skin
  2. 30 g black fungus (soaked,shredded)
  3. 30 g Soy Sauce 酱青/酱油
  4. 20 g Dark Soy Sauce
  5. 50 g Chinese Wine (shao xing)
  6. 20 g Rock Sugar /冰糖
  7. 100 g Fermented Bean Curd 南乳
  8. 250 g Water 水