Thermomix pesto Sauce

l Pesto Sauce Ingredients 80 g Parmesan cheese, cut into pieces (3 cm) These two adjust according to your preference, collectively 30g:- 20g almond strips 10g g pine nuts (pine nuts has a bitter or metallic taste to some, so put less of this and more of almond or entirely almond) These two adjust according to your preference, collectively 80g:- 60g fresh basil, leaves only 20g spinach leaves 1 garlic clove (optional) 100 g extra virgin olive oil /grape seed oil ¼ tsp salt Preparation 1. Place Parmesan cheese into mixing bowl and grate 15 sec/speed 10. 2. Add pine nuts, garlic (optional), basil leaves, extra virgin olive oil and salt and chop 20 sec/speed 7. Serve immediately or transfer into a sealable jar and store in the refrigerator until ready to use.