Soya black beans

Do u like soy milk?? There are two ways to make via TM, the strained and no strained method. I personally prefer the strained method so here’s the recipe! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 200g Black soy beans(soaked overnight) 1200g Water 3 Pandan leaves tied into knots 70g Sugar, adjust to taste 𝗠𝗲𝘁𝗵𝗼𝗱 1. Place soaked black soy beans and 600g water into mixing bowl. Blend 1 min/speed 8 2. Add 600g water, mix 10 Sec/speed 3. Pour black soy bean mixture into muslin cloth over a bowl. 3. Squeeze black soy bean mixture until black soy milk is fully extracted. Clean mixing bowl 4. Place black soy milk and Pandan leaves into mixing bowl , remove Measuring cup and place Varoma into position to prevent splashing. Cook 18 min/98c /speed 2. 5. Remove Varoma and set aside. Add in sugar. Stir 1 min / speed 2 6. Serve. Also just a tip to buy the right black soy beans (sometimes it’s written green kernel) not black beans which are smaller 😅