Sauteed Mushrooms with Garlic

–+ servings Overhead view of Sauteed Mushrooms with Garlic 4.99 from 129 votes Sauteed Mushrooms with Garlic PREP TIME 5 minutes COOK TIME 8 minutes TOTAL TIME 13 minutes SERVINGS 4 servings AUTHOR Holly Nilsson Sauteed Mushrooms are an amazing side dish or make a great topping for steaks or burgers! The key to the deep rich flavor is to allow the mushrooms to caramelize. Ingredients 1 pound white or brown mushrooms or cremini or portobello 1 tablespoon soy sauce 2 tablespoons olive oil 2 tablespoons butter ¼ cup white wine optional 1 sprig fresh thyme or a pinch of dried thyme 2 cloves garlic minced chives for garnish optional Instructions Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about ½"). Add butter and oil to a pan and heat over medium high heat. Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms) Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side. Add white wine if using and allow to evaporate. Add garlic and thyme (if using). Continue cooking an additional 3-4 minutes stirring occasionally until cooked. Season with salt & pepper to taste.