steamboat buffet dinner ingredients

fuchuk

white tofu

corn

kamchamku

chiuchau fishball

fish/meat ball home made

cheese tofu, cheese hotdog, crabmeat

3layers pork slices

vege - salad, broccoli

abalone

yam & pumpkin slices

yeemee

optional : prawn

tomyum - serai, tomato, limeleaf, 

Wen Ning overnight oat

Overnight oat by Wen Ning Base ➡️3 tbsp -5 roll oat Before putting water (use absorption ➡️stir in to oat, 1tsp chia seeds ➡️100ml water ➡️flax seed 1tsp ⏮️prune, raisin, jam, nut Water covering overnight oat, Airtight glass container

Yum yummy Facebook

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Bakuteh herbs

herbs for Bak Kut Teh The Chinese medicianl herbs in the recipe (English and Chinese name) https://tasteasianfood.com/wp-content/uploads/2020/10/Bak-Kut-Teh-herbs.jpg.webp

Elaine ruloufan

Elaine olives ruloufan hongpah All in marinated + corn flour. All in after wok heated, big fire covered and count 15. Then slow fire and keep cooking 15min. Open up and stir, big fire + count 15, close lid 2nd time, small fire 5 min. Done!

Overnight oat by Ang Wen Ning

Overnight oat by Ang Wen Ning Base ➡️3 tbsp -5 roll oat Before putting water (use absorption ➡️stir in to oat, 1tsp chia seeds ➡️100ml water ➡️flax seed 1tsp ⏮️prune, raisin, jam, nut Water covering overnight oat, Airtight glass container

Chicken baked (oven)

 5 min 220c

11m 180c 

Flip 6m

3 surface w honey = all in 25min

425d 220d marinate 30min

400d drumstick 18-20min (10min flip)

+ butter pieces on top