Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta 4.3 109 rating Prep. 15 min Total 35 min 4 portions Cook today Serving size 4 portions Adjust serving size Ingredients water 40 oz extra virgin olive oil divided 3 oz pasta e.g. spaghetti, linguine, fusilli 16 oz garlic cloves 4 fresh chilies to taste, and deseeded, if preferred 1 - 2 salt plus extra to season, to taste 2 pinches ground black pepper plus extra to season, to taste 2 pinches lemon peel thin peel only, no white pith (2 in. x ½ in. ea.) 4 pieces hot smoked salmon flaked (see Tip) 5 ½ oz lemon juice to taste (1-2 lemons) 2 oz capers drained 3 tbsp fresh flat leaf parsley leaves only, roughly chopped 3 - 4 sprigs Preparation Place water and 1 oz oil into mixing bowl and heat 8 min/212°F/speed 1. Add pasta and cook for time indicated on package 212°F//speed 1 or until al dente. Drain pasta through simmering basket. Transfer to a large bowl, set aside and keep warm. Rinse and dry mixing bowl. Place garlic, chili, salt, pepper and lemon peel into mixing bowl, insert measuring cup and chop 10 sec/speed 7. Scrape down sides of mixing bowl with spatula. If necessary, chop a further 10 sec/speed 7 or until a fine consistency is achieved. Add 2 oz olive oil and sauté 3 min/250°F/speed 1. Add salmon, lemon juice and capers and cook 1 min/212°F//speed 1. Transfer into bowl with reserved pasta. Add parsley and gently stir to combine with spatula. Season with salt and pepper, to taste before serving. Tips If hot smoked salmon is unavailable, use any cooked fish and toss to combine with reserved pasta at the end. Replace salmon with hot smoked trout, if desired. You can find hot smoked fish fillets in the seafood section or the refrigerated food section of most major supermarkets.

Ayam Masak Merah (Spicy Tomato Chicken)

4.5 53 rating Prep. 10 min Total 1 h 25 min 8 portions Cook today Serving size 8 portions Adjust serving size Ingredients whole chicken with skin and bone, cut in 16 pieces 1500 g ground turmeric 1 tsp salt 2 tsp water 220 g tamarind paste 1 tsp dried chillies deseeded, soaked to soften 15 garlic cloves 4 shallots 80 g fresh lemongrass white part only 1 stalk fresh ginger 2 ½ cm fresh galangal 2 ½ cm cooking oil 80 g tomato purée 200 g sugar 2 tbsp yellow onions cut in slices 120 g Preparation Place a bowl on mixing bowl lid, weigh in chicken. Add ground turmeric and 1 tsp salt then mix. Marinate for 30 minutes. Place another bowl on mixing bowl lid, weigh in 200 g water. Add tamarind paste. Mix, deseed and set aside. Preheat oven to 200°C. Transfer reserved marinated chicken on a roasting pan with rack. Bake in preheated oven (200°C) for 30 minutes. Set aside. Place dried chillies, garlic cloves, shallots, lemongrass, ginger, galangal and 20 g water in mixing bowl, blend 30 sec/speed 10. Scrape down sides of mixing bowl with spatula. Add cooking oil, sauté 10 min/120°C/speed . Add reserved tamarind-water mixture, tomato purée, sugar and 1 tsp salt, cook 2 min/100°C/speed 1. Add yellow onions and reserved baked chicken, cook 2 min/100°C//speed . Serve hot. Tips You can also skip baking chicken in step 2, add marinated chicken in step 5, increase cooking time to 13 minutes.

Drinks Fruits Food - healthy

sunflower Barley Lemon grass Coconut drink pandan leave fruits ****** banana guava apple blue berry orsnge food **** egg tomato vege green mixed color mushroom fish chicken pork

Kombucha drink by Ann Paul - new version defined

1.7 Litter of Water in jug kettle boiled 120 g sugar Four packet of black tea 5-8min Boil and let cool down before putting in the scoppy. Harvest 10 to 15 days

Tang yuan 2025

year2025 3 pkt to reduce to 2 pkt next year ratio 100% flour : 80% warm water, bit oil ginger + sugar + pandan leave for syrup kacang 250g x 4, next yr reduce 2 pkt 1/2 kilo Sesame ball glutinous rice Black Sesame Filling Ratio • Black sesame seeds: 100 g (about ¾ cup) • Sugar: 40–50 g (about 3–4 tbsp) • 40 g = lightly sweet • 50 g = traditional sweetness • Coconut oil: 30–35 g (about 2½–3 tbsp) ************************************ Glutinous Rice Flour Needed • 150–180 g glutinous rice flour (about 1¼–1½ cups) Why this amount works • 100 g sesame filling usually makes 18–22 filling balls • Each tangyuan uses about 8–10 g dough • 150–180 g flour gives enough dough with a little extra (useful in case of tearing) Per Tangyuan (Black Sesame–Filled) Sesame Filling (per ball) • 6–7 g sesame filling (about ¾–1 teaspoon) Glutinous Dough (per ball) • 10–12 g glutinous rice dough

Ps chew dedication service 24/11/25

Ps chew dedication service 24/11/25 Posture attracted God - Prayer - Humility Broken - need God, desperate, - worship and thanksgiving - Personal Obedience over the long haul (langkah Demi langkah) -

WHY DO WE GO TO CHURCH AND LISTEN TO sermons by Ps Fergus 19/10/25

 ABRAHAM

(FROM JOHN) 7 I AMS

ENDTIMES EZEKIEL

(FROM MATTHEW) KINGDOM

SONG OF SOLOMON

2 THESSALONIANS

PROVERBS & PSALMS

ECCLESIASTES

ACTS

BIBLE OVERVIEW SERIES

PHILIPPIANS

FAREWELL DISCOURSE (JOHN 12-14)

10 COMMANDMENTS

BEATITUDES

What is a sermon?

Explaining the Bible 

Hearing fr God

Together 

Part of teaching is also proclaiming Jesus

Notredame, St Peter 

Scholosskira 

Poschiavo Switzerland 

Ambo 

Malaga

George Whitfield preacher 

1. Timeless truth are always applicable 

2. Things that are for specific situation 

Eg. Philippians for philipy ppl

Note: in context- item 1 or 2 applied ?

3. Narratives of the story

PREACHER: FAITHFUL TO THE TEXT, MAJE IT MAKE SENSE.

DIRECT YOU TO JESUS

Don’t be led by feeling 

*Highlight: when u engage w a sermon, interact with God*

When hear scripture 

Fact - check what u hear

Critique (apply critical thinking x Critic (fault finding) (blind spot)

Ask your Bible questions 

When you engage with a sermon,

you are intera

When you engage with a sermon,

you are interacting with God

THINKING . ASKING . FEELING . PRAYING . DISCUSSING

UNDERSTANDING . DECIDING . OBEYIN