ruth CHOCOLATE SELF SAUCING PUDDING

CHOCOLATE SELF SAUCING PUDDING

Ingredients:

60g butter

0.5 cup sugar

1 egg

1 cup self raising flour (can use plain flour and 1 teasp baking powder)

1 tablespoon cocoa

0.5 cup milk

0.5 teaspoon vanilla

0.5 cup sugar, extra

1 tablespoon cocoa, extra

1.5 cups hot water

Method:

Cream butter and sugar with vanilla until light and fluffy. (Mix together and beat hard)

Add egg, beat well.

Fold is sifted flour and cocoa alternately with milk.

Put in greased, ovenproof dish

Mix extra sugar and cocoa together and sprinkle over pudding.

Pour hot water gently over.

Bake in moderate oven, 180 deg C, 35-40 mins.

Turn onto plate and serve.

Serves 4-6