Tuesday, May 9, 2017

Fish paste & char siew demo

Demo by Pam 9/5/17
Weight fish eg 525g
X 0.875 for water
Ann Paul comment: too much water n bit salty
To reduce to 0.5-0.6 for water

Round up 500g
Put Salt every 100g 1 tsp
30s S6, check texture, no fix rule, do until satisfied w texture

****
Reverse spoon to avoid sticking to blade

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