Porridge

1:10 Beras wangi
30min
Warm cooker

Bk steam cake 17/3/18

4 eggs
125g sugar
150 floor
Pour flout gradully after the eggs n sugar well blended.
Steam 20 min

Smoothies

kiwi + 2 banana + 1 water+ spinach

Spinach  + milk peach orange

thermomix mee hoon truly Asian dingLe eng

1. Chop garlic,  5 seconds,  sp 5.
2. Add Cooking oil 50g,  saute garlic 3 min,  sp 2, 120 degree.
3. Put 600g water, 30g oyster sauce,  30 g light soy sauce,  20g dark soy sauce. This may differ depends on your own preference.  Cook 5 minutes,  120 degree,  Reverse spoon.
4. Add cabbage,  or other vegetables. Remember,  vege go in first,  then add bihoon.  Don't do it the other way round to prevent sticky bowl.

Initially my bihoon always not fully cooked.  The tips is the way you wash the bihoon.  Get a big bowl,  wash your bihoon with water.  And try to spread the bihoon especially the corner part.

400g mee hoon

Thermomix ingredient purchas (7 days PERFECTION COOKBOOK)

▶️ pumpkin 300g
600g water, 18m | varoma | S1
20 sugar, 20g roasted cashew nuts
Blend 1min speed 10

▶️Lemonade turbo 2s/1x
(Optional rock sugar turbo 2s/2x)
Kasthuri 15, 2 oranges, 1 grapefruit

▶️Brocolli 300g
2garlic 5s/S5, sauté 3min 10g olive 120C S1
Brocolli, 1/4salt, carrot 50g  4m (5m) varoma RSpoon

▶️ Rice 1200g water,
18m 100c S3.5
- porridge 20m(+5m) 100c Rspoon
180g 1500water 200sweet Potato 6 pax
(Est 1:9)

▶️5 Egg in basket 1200g water
Half boiled 12m 70c S3.5
Hard boiled 100c
Fridge egg + 1m

▶️Ginger sesame oil chicken
- Marinate:
700g whole chicken 3-4cm
20g dark, light, oyster sauce
10g sugar
- 50g ginger + 50g sesame oil,
             6m 120c RSpoon
+ chic 15m 120c RSpoon

▶️Sesame creme
Boil: water 7m 100c S1 550g
Blend: 2m S10
50g sesame seed b&w, 50g cooked rice
30g roasted cashew nuts 40g sugar

▶️Fruit juice 5 pax
300g @Pineapple watermelon orange
100g ice 300g water
BLEND : 1m S10

▶️Sorbet (frozen fruits)
1.5m S6 with spatula
(Option 15m at freezer b4 serve)

▶️Homemade fish ball soup
Mackerel 500g fillets

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