1. Chop garlic, 5 seconds, sp 5.
2. Add Cooking oil 50g, saute garlic 3 min, sp 2, 120 degree.
3. Put 600g water, 30g oyster sauce, 30 g light soy sauce, 20g dark soy sauce. This may differ depends on your own preference. Cook 5 minutes, 120 degree, Reverse spoon.
4. Add cabbage, or other vegetables. Remember, vege go in first, then add bihoon. Don't do it the other way round to prevent sticky bowl.
Initially my bihoon always not fully cooked. The tips is the way you wash the bihoon. Get a big bowl, wash your bihoon with water. And try to spread the bihoon especially the corner part.
400g mee hoon
4/4/18 cook using garlic and dry strimp and carrot only. 45ml for 2 slab of meehoon/ 1/2 pkt bit oily and wet.
ReplyDeletenext attempt to use more add-ons and also onion for better flavour.