Braise fuchuk Thermomix

Serene sure. Here the recipe. You may also like to scroll up the comment, I shared the type Fried Tau Kee used in this braise. Serene sure, here the recipe. Recipe 📝 Convert to TM method from cooking over stove. Van’s Braised Chicken Wing Mushroom Tau Kee Ingredients 8 pcs Chicken Wing - half at joint 5 Garlics 1 thumb knob ginger - thick slice 5 Shallots 20 pcs mini size dried mushroom - soak 1 pkt Fried Tau Kee - cut into pcs 30ml Cooking Oil 200ml Hot Water ➰marinate chicken wing for 30 minutes with ~ 2 tbsp Hua Tiao Wine 3 tbsp Light Soya Sauce 1 tbsp Dark Soya Sauce w Caramel 1 tbsp Oyster Sauce 1 tsp Sesame Oil 15gm Raw Sugar A dash of Pepper Method Place shallot in mixing bowl, chop 5sec/speed 5 Scrape down sides of mixing bowl with spatula. Add in garlic, ginger slice, cooking oil, sauté 3 min/120°C/ Speed 1 Add in mushroom, sauté 5 min/120°C/ reverse/Speed 1 Add in marinated chicken wing, sauté 10 min/Varoma/reverse/speed 1 Add in hot water, Tau Kee pieces, cook 10 min/Varoma/reverse/speed 1 Note 📝 Wash Tau Kee :- run thru tap and use a pair of scissor, cut it into pcs