Steam fish soy sauce

 Steam fish 10-15m onion leaves and ginger bottom  

Done put sesame oil bit (alternatively)

Steam seasoning (alternative) calamansi black pepper soya

Use wok to steam 

100g water

40g soya (alternatively sugar added)

Coriander root

Tong KUai 1 pc

Ginger few slices 

Boil 5min and remove the items  

Shredded cili, ginger onion leaves and parsley (soak water alternatively)

then pour sauce oil pour on top of fish