Thermomix pancake

s7, 20s INGREDIENT DETAILS General 2 large eggs 200 ml (7oz) Milk 1 tsp Vanilla extract 200 gr (7oz) All-purpose flower 8 gr (0.28oz) Baking powder 40gr (1.4oz) Granulated sugar

Sweet and Sour Pork Ribs Thermomix

Sweet and Sour Pork Ribs ~ A delicious classic Cantonese dish to any dinner 一道很下饭的菜肴。The succulent pork ribs cooked in sweet and sour sauce with pineapple, onion and cucumber, is an easy all cook in one 一锅到底 Thermomix! 👍🤗😍 Here's sharing my yummy in the tummy recipe... 咕噜排骨 SWEET AND SOUR PORK SPARE RIBS Ingredients 材料： A) 500g pork spare ribs (cut 4-5 cm) 猪小排骨 (切小块) Marinade with 腌制: 1 tbsp cornflour 玉米粉 10g light soy sauce 酱油 B) 3 cloves garlic 蒜头 3 shallots 小葱头 30g sesame oil 麻油 C) 70g tomato sauce /ketchup 番茄酱 30g white rice vinegar 白米醋 10g - 30g chilli sauce 辣椒酱 30g rock sugar 冰糖 200g water 水 D) 200g pineapple (cut 2cm) 黄梨 (切小块) 150g yellow onion (cut 2cm) 大洋葱 (切小块) 150g cucumber (cut 2cm) 黄瓜 (切小块) Method 方式： 1) Place garlic and shallots into mixing bowl, chop 5 sec / Sp 6. 将蒜头和小葱头都放入主锅里，切碎 5秒/ 速度 6。 2) Scrape down sides, add in sesame oil to saute 3 min / 120°C / Sp 2. 刮下侧面，加入麻油炒香， 3分钟 /120°C /速度 2。 3) Add in marinated pork spare ribs and ingredients (C), cook 30 min / 120°C / Reverse / Soft Speed. 加入腌制猪小排骨和材料 (C) ，烹煮 30分钟 / 120°C / 反转 / 速度小勺。 4) Then add ingredients (D), cook 3 min / 120°C / Reverse / Soft Speed. Transfer Sweet and Sour Pork Ribs into a serving plate, serve immediately with rice. 然后加入材料成 (D)， 烹煮 3分钟/ 120°C /反转 /速度小勺。 将咕噜排骨盛人一个盘子里，即可与米饭趁热享用。 #Thermomix #TM6 #timesaving #easycooking #cookingathome #stayhome #staysafe #stayhealthy

Peanut butter Thermomix

腰豆花生酱 Cashew Peanut Butter Jam by TM6 Quick & Easy! Best ever homemade jam! Ingredients: 400g roasted peanuts, skin removed 100g roasted cashew nuts 70g brown sugar 70g butter 1 pinch of salt, adjust to taste Preparation: 1. Place peanuts, cashew nuts and brown sugar into mixing bowl, grind 10 sec/ sp 8 2. Add butter and salt, blend 1 min/ sp 7. Scrape down sides of mixing bowl with spatula 3. Blend 1 min/ sp 7 or until desired consistency is reached. Spread on toast before serving or pour into 3 glass jars (120g) for storage on Refregirator for up to 2 months Tips: Replace cashew nuts with macadamia nuts or pine nuts 食材： 400克 香烤花生，去皮 100克 香烤腰果 70克 红糖 70克 牛油 1 小撮 盐、适量调味 做法： 1. 将花生、腰果和红糖放入主锅，以10秒/速度8 磨碎 2. 加入牛油和盐，以1分/速度7搅打。利用刮刀棒将食材刮至主锅底。 3. 以1分/速度7 搅打或直至理想的浓稠度。可当吐司抹酱以即刻享用或倒入3个玻璃罐（120克）存放在冰箱待用长达两个月 贴士： 可以用夏威夷果仁或松果仁取代腰果 #helenbakingwithTM6

Pork ribs pineapple Thermomix

Today I used my TM6 to make Sunkist orange cake in the afternoon. Cook pineapple pork ribs for dinner. Without TM6, I may not be able to do it within a short time, and really safe a lot of my energy in a day! This dish is really yummy n delicious! Just need 2 steps to cook. Follow the recipe from Olivia Tan. Recipe: 500g pork ribs, 1/2 tbsp corn flour, 5g soy sauce (marinate 30mins). 1) Place marinated meat, 30g tomato sauce, 20g plum sauce, 10g Worcestershire sauce, 10g white rice vinegar, 30g rock sugar, 5g dark soy sauce, 100g water into TM bowl to cook 20mins/120/Reverse/ Spoon. 2) Add in 300g pineapple pieces to cook 10mins/120/Reverse/Spoon.

Kou lo yuk

ratio 1:1:1:3 tomato sugar vinegat water Prepare the batter The marinated pork is dipped into the batter before deep-frying. The batter consists of wheat flour, cornstarch, salt, and baking soda/baking powder. This batter will create a crispy coating on the pork. Ingredients (A) For the pork: 300g (2/3 pound) pork belly (or loin) 4 tsp light soy sauce Half egg white 1 tbsp cornstarch (B) For the vegetables : 60g (2 oz) cucumber 40g (1.5 oz)red Capsicum 40g (1.5 oz) green Capsicum 100g (3 oz) onion (C) For the batter: 50g (5 tbsps) wheat flour 50g (7 tbsps) cornstarch 1/4 tsp salt 1/2 tsp baking soda 90 ml (0.4 cup) water (D) For the sauce: 130g (1/2 cup) ketchup 60g (1/4 cup) Chinese plum sauce 1 tbsp lemon juice 2 tsp sugar 1 tsp salt Oil for deep frying and stir-frying