Sweet and Sour Pork Ribs Thermomix

Sweet and Sour Pork Ribs ~ A delicious classic Cantonese dish to any dinner 一道很下饭的菜肴。The succulent pork ribs cooked in sweet and sour sauce with pineapple, onion and cucumber, is an easy all cook in one 一锅到底 Thermomix! 👍🤗😍 Here's sharing my yummy in the tummy recipe... 咕噜排骨 SWEET AND SOUR PORK SPARE RIBS Ingredients 材料： A) 500g pork spare ribs (cut 4-5 cm) 猪小排骨 (切小块) Marinade with 腌制: 1 tbsp cornflour 玉米粉 10g light soy sauce 酱油 B) 3 cloves garlic 蒜头 3 shallots 小葱头 30g sesame oil 麻油 C) 70g tomato sauce /ketchup 番茄酱 30g white rice vinegar 白米醋 10g - 30g chilli sauce 辣椒酱 30g rock sugar 冰糖 200g water 水 D) 200g pineapple (cut 2cm) 黄梨 (切小块) 150g yellow onion (cut 2cm) 大洋葱 (切小块) 150g cucumber (cut 2cm) 黄瓜 (切小块) Method 方式： 1) Place garlic and shallots into mixing bowl, chop 5 sec / Sp 6. 将蒜头和小葱头都放入主锅里，切碎 5秒/ 速度 6。 2) Scrape down sides, add in sesame oil to saute 3 min / 120°C / Sp 2. 刮下侧面，加入麻油炒香， 3分钟 /120°C /速度 2。 3) Add in marinated pork spare ribs and ingredients (C), cook 30 min / 120°C / Reverse / Soft Speed. 加入腌制猪小排骨和材料 (C) ，烹煮 30分钟 / 120°C / 反转 / 速度小勺。 4) Then add ingredients (D), cook 3 min / 120°C / Reverse / Soft Speed. Transfer Sweet and Sour Pork Ribs into a serving plate, serve immediately with rice. 然后加入材料成 (D)， 烹煮 3分钟/ 120°C /反转 /速度小勺。 将咕噜排骨盛人一个盘子里，即可与米饭趁热享用。 #Thermomix #TM6 #timesaving #easycooking #cookingathome #stayhome #staysafe #stayhealthy