Peanut butter Thermomix

腰豆花生酱 Cashew Peanut Butter Jam by TM6 Quick & Easy! Best ever homemade jam! Ingredients: 400g roasted peanuts, skin removed 100g roasted cashew nuts 70g brown sugar 70g butter 1 pinch of salt, adjust to taste Preparation: 1. Place peanuts, cashew nuts and brown sugar into mixing bowl, grind 10 sec/ sp 8 2. Add butter and salt, blend 1 min/ sp 7. Scrape down sides of mixing bowl with spatula 3. Blend 1 min/ sp 7 or until desired consistency is reached. Spread on toast before serving or pour into 3 glass jars (120g) for storage on Refregirator for up to 2 months Tips: Replace cashew nuts with macadamia nuts or pine nuts 食材： 400克 香烤花生，去皮 100克 香烤腰果 70克 红糖 70克 牛油 1 小撮 盐、适量调味 做法： 1. 将花生、腰果和红糖放入主锅，以10秒/速度8 磨碎 2. 加入牛油和盐，以1分/速度7搅打。利用刮刀棒将食材刮至主锅底。 3. 以1分/速度7 搅打或直至理想的浓稠度。可当吐司抹酱以即刻享用或倒入3个玻璃罐（120克）存放在冰箱待用长达两个月 贴士： 可以用夏威夷果仁或松果仁取代腰果 #helenbakingwithTM6