Braised potatoes & mince pork Thermomix

Ingredients minced meat 100 g sesame oil 1 tsp light soy sauce 1 tbsp cornflour (starch) 1 tsp white pepper powder ¼ tsp garlic cloves unpeeled 2 olive oil 15 g potatoes peeled and sliced (0.5 cm) 200 g water 70 g oyster sauce 15 g dark soy sauce 10 g spring onions chopped, to garnish 2 sprigs Preparation Place a bowl on mixing bowl lid, weigh in minced meat. Add sesame oil, light soy sauce, cornflour and white pepper powder. Mix well and set aside for 15 minutes. Place garlic in mixing bowl, peel and chop 5 sec//speed 5. Carefully avoiding blades, remove garlic skin with tongs. Scrape down sides of mixing bowl with spatula. Add oil, sauté 3 min/120°C/speed . Add reserved minced meat, cook 3 min/120°C//speed . Add potatoes, water, oyster sauce and dark soy sauce, cook 7 min/120°C//speed . Garnish with chopped spring onions and serve hot. Tips Increase water to 115 g and prolong cooking time by 1 min in step 5 if you prefer softer potatoes. Different kinds of potatoes will require different cooking time.