Kitchen gadgets

Lock and lock frying Pan 28cm149/- 

Tenggiri fried fish (mackerel)

Thermomix orange juice

2 oranges 

50g ice 

1tsp castor sugar

20s speed 9

200 cold water 

60s speed 8

Thermomix chicken Essence

1 tbsp of Chinese Rice Wine
Homemade Chicken Essence 1 Kg Ayam Kampong,
chopped into bite size
***10g Wolfberries 3 slices of Dong Quai (Angelica Root)
1000g Filtered Water
A pinch of salt to marinate the cleaned chicken
A ceramic bowl size able to sit into d Simmering Basket.

Method 1. Marinate chopped chicken with some sea salt and set side. 2. Place a small ceramic bowl into d Simmering Basket and set aside. 3. Place marinated chipped chicken into Mixing Bowl to crush.
***(10 Sec Speed 0 to 9) 4.

Transfer bruised n crushed chicken into Varoma Tray, Cover n set aside.

5. No need to rinse mixing bowl n weigh in
***1000g of water, insert Simmering Basket with ceramic bowl. Place washed Wolfberries n Dong Quai slices into d ceramic bowl. 6. Cover lid and stack Varoma Unit to steam.
************************** (60 mins / Varoma / Speed 2)

7. Take out Chicken Essence and use leftover liquid in mixing bowl to cook porridge.

Thermomix Stir mee hoon dalgona coffee, mango sorbet, butter chicken

Stir mee hoon 

Butter chicken 

Thermomix rice Wine chicken

Bread bun