Claypot chicken

To feed 4 persons

Half a Chicken, chopped into small pieces
1 chinese pork or chicken sausage, slice into small pieces

2 cups of jasmine rice
2 cups of water

For the marinate and sauce:
1 tbsp soy sauce
1 tsp sesame oil
1 tsp dark soy sauce
2 tsp sugar
1 tbsp corn flour
2 tbsp of water
1 tbsp of Hua Tiao wine
a few pieces of salt fish (preferably Mui Heong variety)

Make the sauce. Toast the salted fish for in a dry pan for a minute or so. Break it into small pieces and add to the sauce. Add the chicken pieces and marinate it for at least half an hour. If you are omitting salted fish, add another teaspoon of light soy sauce to the sauce.

Wash the rice. Put the water and rice into the claypot and start cooking in small to medium flame. After 10 minutes, add the chicken pieces and the sauce. Place the pieces of Chinese sausages on top of the chicken. Cook for another 15 minutes in small flame.

Garnish with chopped spring onions and serve hot.

A bowl of soup and small plate of sambal on the side will be nice.

Thermomix mapo taufu

Grace Lim

Mapo Tofu by Thermomix

100g minced pork
1 tbsp soy sauce
1 tsp white pepper powder
1 tsp xiaoshing wine
(Marinate for 15mins)

20g garlic glove
10g olive oil

300g soft bean curd (cut into cubes 1cm)
2 tbsp oyster sauce
1.5 tbsp spicy bean paste
3 chili padi, sliced
1/4 tsp salt
5g sesame oil
10g water

2 stalks spring onion, chopped

1. Place garlic into mixing bowl, chop 5 sec/speed 6. Scrape down sides of mixing bowl with spatula.
2. Add olive oil and marinated minced pork , stir fry 5 mins/120C/reverse spoon speed.
3. Insert butterfly whisk , add bean curd, oyster sauce,spicy bean paste, chili padi, salt, sesame oil , water , stir fry 5 mins/100c/reverse spoon speed .
4) Garnish with spring onion

Thermomix buttercake By Patricia yam

TMX Butter cake. 
250 gm salted butter. 
200 g cake flour. 
1.5 tsp baking powder. 
180 gm castor sugar. 
5 Grade A eggs. 
1 tsp vanilla. 

 Preheat oven to 160..Grease a 8X8 pan. 

Crack eggs n set aside. 
sift flour n baking powder. 

mill sugar. MC/10s/sp 10. 
Add in butter. MC/10 sec/sp 6. 

Insert butterfly. 2 min/sp 4. 
At 1 min add eggs n vanilla. 
Add in flour 1min/sp 1. 
Scrape down. 30 sec /sp 1. 
Pour batter into pan. 

Bake 30 min at 160. 
Another 15 min at 180. 

On my own i added 3tbsp milk in batter. 
You can follow if you wish.

Lui cha

Tea buds and tea leaves Black sesame Fried Peanuts 2 types of mints Parsley bit Sichaichoy Rachel leaf for chicken Drinking water enuf to cover to blend (50:50oeanuts£ Salt?

Thermomix pan Mee by Christy CHANG post

水-260g 橄榄油-40g 面粉-500g （如果你的面粉糕面团要放鸡蛋给他比较香的话可以放一粒，然后鸡蛋的重量如果50g的话水都是就210g）意思就是从水里扣 3 min 揉面模式 Water - 260g Olive oil - 40g Flour - 500g (If water to add egg for additional fragrance, less the weight of egg from water. Example egg is 50g, water reduce to 210g) This is Ban Mian Dough Kneading about 3 min

Thermomix peanut & chicken soup

Peanut & Chicken Feet Soup Recipe by: Calis 1 hr 30 mins 2 pax Easy INGREDIENTS • Main Ingredients 1. 200gm chicken feet - wash and trim off claws 2. 150gm raw peanuts - soak in hot water 1 hr before cooking 3. 250gm pork ribs 4. 1 pc dried cuttlefish 5. 1 honey date 6. Salt 7. 1.5 litres of water COOKING METHOD Step 1 Wash chicken feet and pork ribs and put in bowl - fill with enough water to cover the ingredients 37o C 30m Spoon Step 2 Pour out pork ribs and chicken feet into coriander to drain off the scum water. Rinse mixing bowl and pour back ingredients and add in peanuts (drain off water) , cuttlefish and honey date. Add water to 1 .5 litre mark or cover all ingredients. 98o C 60m Spoon Step 3 Add salt to taste and serve hot.

Thermomix herbal black chicken soup

Herbal black chicken soup Recipe by: Kristallynn 99mins 4 pax Easy A nourishing soup tradionally double boil for many hours to prepare. INGREDIENTS • Ingredients 1. 1 Whole black chicken , cut into 4 pcs 2. 1 pack of the mixed herbs 3. 1800g water or just cover chicken in simmering basket 4. Salt to taste COOKING METHOD Step 1 Place herbs and chicken in simmering basket and put into TM mixing bowl. Add water to cover all the herbs and Chicken not exceeding max point. Double boil at 99mins/95/speed 3 95o C 99m 3 Step 2 Add salt to taste and serve hot. Tips The herb pack can be easily purchased from any Chinese medical hall or even in supermarket. Using same method with different herb packs to get different effects of nourishment for the body.