1. Chop garlic, 5 seconds, sp 5.
2. Add Cooking oil 50g, saute onion garlic 3 min, sp 2, 120 degree.
3. Put 600g water, 30g oyster sauce, 30 g light soy sauce, 20g dark soy sauce. This may differ depends on your own preference. Cook 5 minutes, 120 degree, Reverse spoon.
4. Add cabbage, or other vegetables. Remember, vege go in first, then add bihoon.
3.5 min +2min with spatula,
Don't do it the other way round to prevent sticky bowl.
Initially my bihoon always not fully cooked. The tips is the way you wash the bihoon. Get a big bowl, wash your bihoon with water. And try to spread the bihoon especially the corner part.
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