Friday, April 7, 2017

thermomix Sweet sour ribs, pak choy and ginger egg soup with pork


1 comment:

  1. Manual highlight :
    At varoma temperature use speed level fr spoon to mac 6 only
    Speed level medium 3-6, High 7-10
    Butterfly whisk - use speed not higher than level 4
    Contact pin of mixing bowl must be thoroughly dry
    Take precaution to prevent mixing knife falling out accidentally
    Don't hold mixing knife , hold upper part when removing/inserting
    Max 2 litre.
    Don't touch the locking arms
    Don't touch the lid when open
    Allow to hold measuring cup when do cold food not hot food
    important: 30min steam need 500, addn 15m another 250ml
    Grease varoma dish for steaming so it will not stick

    ReplyDelete