New year New Anointing by ms joana Dorai 24/2/18

spirit empower to turn hearts.

If u want to share gospel with someone, who u want to share with?
Ang Yee Mang, the Ang families

Matthew 19:14
_”Let” the little children come to me, and do not hinder them, for the kingdom of heaven belongs to such as these._

Age of conversion survey of 
ppl likely to receive Christ.

1% 1-3
*63% 4-14 (THE WINDOW - heart are soft & fertile)*
34% 15-20
2% >30

Mathew 19:13-15
13. Then ppl brought little Children to Jesus.

There is anointing fr Mother. Groaning of the Mother..

Pandan chicken

• 500g of diced chicken thigh or breast meat
• Pandan leaves for wrapping
• Vegetable oil for deep frying

• 2 tablespoons of minced garlic
• 2 teaspoons of coriander powder
• 1 tablespoon of fish sauce
• 1 teaspoon ground white pepper
• 1 tablespoon of light soy sauce
• 3 tablespoons of oyster sauce
• 2 teaspoons of sugar
• 1 teaspoon of sesame oil
• 6 pandan leaves(about 25g) for making pandan extract

C

For the dipping sauce

• ½ tablespoon of white sesame seeds
• 1 tablespoon of sugar
• 1 tablespoon of water
• 1½ tablespoons of light soy sauce
• ½ tablespoon of dark soy sauce
• ¼ teaspoon of salt

Instructions

For the chicken

1. Cut the chicken into 4cm chunks, skin on.
2. Blend the pandan leaves with 3 tablespoons of water. Extract the juice through a sieve.
3. Marinate the chicken with the pandan extract and ingredients in B for 2 hours.
4. Wrap each piece of chicken with the leaves. (Refer to the video in this post)
5. Steam the chicken tor 10 minutes.
6. Deep fry the encased chicken for 4 minutes until the exposed area of the chicken become golden brown.
7. Transfer the chicken pieces to a paper towel to absorb any excess oil.

For the sauce:

1. Toast the white sesame seeds in a wok or pan without oil until they become light brown. Set them aside.
2. Put the remaining ingredients into a saucepan and simmer over low heat until the sugar dissolves and the sauce thicken. Remove from heat.
3. Add the toasted sesame seeds into the sauce and serve with the pandan chicken.

nian Gao

Ingredients:
Glutinous Rice Flour 500g
Gula Melaka 50g
Brown Candy 350g
water 500g
cooking oil 10g

1. add Brown Candy & gula melaka in to TM bowl, turbo, 2 sec (3 times).
2. Add in water to cook, 7 min, 100 degree, speed 2. Then set aside to let the syrup cool.
3. Pour the syrup, glutinous rice flour and oil into TM bowl, 1 minute, speed 4.
4. Pour the batter into the mould and place in Varoma dish. Add 1500g of water into TM bowl. Stack up the varoma set. 80 minutes, varoma, speed 1.

Peter Alex Ang friend recipe & chi keok suin

"Chi-kiok-suin" Sour Pork leg by ASL

Back leg chop

Boil less than 10min to keep in freezer

Defrost n fry w sesame oil & salt, 5 spoon of red sugar

Sesame oil w 1 Kati of ginger, 1 bottle black vinegar, 4 spoons, 

test to see if too sour, add sugar if need to 

Cook 20min covered,

Make hot 10 min, ready to serve

Pork ribs baked by Peter 2/14

Boils 1/2 hrs

Put mixed spices, p&s

BBQ sauce bake 15min

White fillet (Fish) by Peter 2/14

dip in beer, egg, fry 

Bake Salmon by Peter 2/14

marinate w olive oil, lemon top bottom, minced garlic 25min alum foil. 

Prawn & fish recipe collection

Fish & prawn recipe collection 

3) garlic butter steam prawn

2) Ko-Lu-yuk prawn 

1) Fried fish - soya sauce by Cath see

3) garlic butter steam prawn (3/17) 

Fry half garlic mince

Mixture: raw half, fried half, butter salt, black pepper, fill inside the cut prawn n steam 4 min, garnish with chung/parsley.

2) Ko-Lu-yuk prawn by cath see

Marinate prawn - Sesame oil, soya, bit salt , pepper (opt: liquor)

Buy fr mkt frying flour

Sauce: ???

1) Fried fish - soya sauce by Cath see

Fried garlic, turning golden brown, put in mixture,

Soya sauce mixed with black sauce, bit oyster pepper n sugar n water. To boil, 

Then the onion leaves long cut, inside n sauce is ready

Thermomix char siew

Easy Char Siew Chicken recipe:

Marinade 4 pcs chicken whole legs (min 4 hours) with:
30g light soy sauce 酱油
30g oyster sauce  蚝油
30g brown sugar  红糖
30g honey 蜂蜜
20g dark soy sauce 黑酱油
50g shaoxing wine 料酒
Pinch of pepper  少许胡椒粉
Dash of Sesame oil 少许麻油

Place marinated chicken whole legs into tm bowl to cook 30 min / 120 °C / reverse / soft sp.
#thermomix #tm5 #homecooked
#easycooking
#charsiewchicken  #叉烧鸡
#simplygoodfoodeveryday