Peter Alex Ang friend recipe & chi keok suin

"Chi-kiok-suin" Sour Pork leg by ASL

Back leg chop

Boil less than 10min to keep in freezer

Defrost n fry w sesame oil & salt, 5 spoon of red sugar

Sesame oil w 1 Kati of ginger, 1 bottle black vinegar, 4 spoons, 

test to see if too sour, add sugar if need to 

Cook 20min covered,

Make hot 10 min, ready to serve

Pork ribs baked by Peter 2/14

Boils 1/2 hrs

Put mixed spices, p&s

BBQ sauce bake 15min

White fillet (Fish) by Peter 2/14

dip in beer, egg, fry 

Bake Salmon by Peter 2/14

marinate w olive oil, lemon top bottom, minced garlic 25min alum foil.