3) garlic butter steam prawn
2) Ko-Lu-yuk prawn
1) Fried fish - soya sauce by Cath see
3) garlic butter steam prawn (3/17)
Fry half garlic mince
Mixture: raw half, fried half, butter salt, black pepper, fill inside the cut prawn n steam 4 min, garnish with chung/parsley.
2) Ko-Lu-yuk prawn by cath see
Marinate prawn - Sesame oil, soya, bit salt , pepper (opt: liquor)
Buy fr mkt frying flour
Sauce: ???
1) Fried fish - soya sauce by Cath see
Fried garlic, turning golden brown, put in mixture,
Soya sauce mixed with black sauce, bit oyster pepper n sugar n water. To boil,
Then the onion leaves long cut, inside n sauce is ready
No comments:
Post a Comment