Thermomix orange Juice

Seraphina Ng I used 4 oranges... remove the skin and seeds... can use rock sugar or optional.... 25 ice cubes.... pulverise the ice cubes +/- rock sugar.... add the 4 whole oranges.... turbo 3 to 4 times... then mix 1 minute at speed 9 or 10 ... I used 10 as I want a smooth texture to suit my children's preference

Thermomix dumpling

Recipe for dumpling skin : 100 g Plain flour 100 g Top flour 100 ml boiling hot water 1 pinch of salt 1 tbsp Oil Dough mode 3 mins. Then wrap in cling wrap. Let rest for 30 mins. Roll out in pasta machine and use a round cutter to cut. Or if you have no pasta machine, roll one by one by hand. I used pasta machine and round cutters but sometimes I also roll one by one by hand. 😊

Thermomix vege Curry

Vegetable Curry Recipe by: Pamela Chin Main dishes - vegetarian 15 portion(s)Easy7 Favorites Rating 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 DeviceTM5 INGREDIENT DETAILS A 5pcs Long Bean 50gms Cabbage Leaves 2pcs Carrots 2pcs potatoes, peeled and cubed 5 pcs Soya bean Cale - dry B 2 pcs Lemon Grass / Serai 30g Garlic 100gm Shallots 2 pcs Candlenut 5 pcs Dry Chillies (soak) 3 pcs Fresh Chilli 30gm Oil 20 gm Water C 7 curry leaves D 500 gm Water VIEW STEP-BY-STEP COOKING METHOD STEP 1 1. Place B into the to blend. 30sec Sp10. 2. Sauté until aromatic. V, 8 mins , Sp 4. 3. Add A to cook. 4 mins, V [

Thermomix chicken porridge by bee lee lau

一个人的午餐， 简单又美味的鸡粥！ My simple yet delicious "Kai Chok" Chicken Porridge for lunch ;-) Chicken Porridge (for 2 portions) A) 100g rice (washed) 2 dried scallops (rinsed) 1 tsp salt 1200g water Put all into Tm bowl to cook 20 min / 100°C* / Sp 2. * note: when the porridge boils, lower temp to 95°C, remove MC and put on simmering basket to prevent splattering. B) 150g chicken breast (removed skin, sliced), marinade with 15g light soy sauce, 10g sesame oil and pinch of pepper. Add marinated chicken slices into porridge to cook 7 min / 100°C / Reverse / Sp 1. Chicken Porridge ready to serve hot!

Thermomix char Siew pork

So today we had super delicious, home made char siew (with rice) for lunch and all it took my German Chef was 25 mins!! Here’s the recipe 😁: Ingredients: 500g Pork Belly – cut into 4 inch each Marinade: 5 gloves garlic (peeled) 5 shallots (peeled) 2 tsp sugar 2 tsp soy sauce 1 tsp oyster sauce 1 tsp chinese wine 1 tsp honey 1 tsp black soy sauce 1 tsp pepper 1 tsp red yeast paste (may be omitted) Method: 1. Put garlic & shallots in TM Bowl. 5 sec, speed 10 2. Marinade pork with marinade ingredients for 3 hours and above. 3. Put Pork together with the marinade sauce into TM bowl. 120°C, 25 min, Reverse, Speed 1 #tm5 #tm5cookingadventure #germanchef #nofilterneeded #charsiew #charsiewrice #ilovemythermomix #avidvacationercook

Lap mei fan cny

https://my.thermomixrecipes.com/thmrecipes/lap-mei-fun-preserved-meat-rice/

Char siew chicken Thermomix

Even though I have been cooking with Thermomix for 5 years, it's wow factor never fails me!  Simply good food everyday.
Tonight's another awesome home cooked dinner, the super easy and finger licking good Char Siew Chicken Rice 叉烧鸡饭！ 👍🐔🍚

Just wondering how much a plate of Char Siew Chicken with brown rice may cost if eat out? 🤔 (💁 I just paid RM 12.00 for 4 pcs fresh chicken whole legs, you do the maths!)

Easy Char Siew Chicken recipe:

Marinade 4 pcs chicken whole legs (min 4 hours) with:
30g light soy sauce 酱油
30g oyster sauce  蚝油
30g brown sugar  红糖
30g honey 蜂蜜
20g dark soy sauce 黑酱油
50g shaoxing wine 料酒
Pinch of pepper  少许胡椒粉
Dash of Sesame oil 少许麻油

Place marinated chicken whole legs into tm bowl to cook 30 min / 120 °C / reverse / soft sp.
#thermomix #tm5 #homecooked
#easycooking
#charsiewchicken  #叉烧鸡
#simplygoodfoodeveryday