Thermomix vege Curry

Vegetable Curry Recipe by: Pamela Chin Main dishes - vegetarian 15 portion(s)Easy7 Favorites Rating 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 DeviceTM5 INGREDIENT DETAILS A 5pcs Long Bean 50gms Cabbage Leaves 2pcs Carrots 2pcs potatoes, peeled and cubed 5 pcs Soya bean Cale - dry B 2 pcs Lemon Grass / Serai 30g Garlic 100gm Shallots 2 pcs Candlenut 5 pcs Dry Chillies (soak) 3 pcs Fresh Chilli 30gm Oil 20 gm Water C 7 curry leaves D 500 gm Water VIEW STEP-BY-STEP COOKING METHOD STEP 1 1. Place B into the to blend. 30sec Sp10. 2. Sauté until aromatic. V, 8 mins , Sp 4. 3. Add A to cook. 4 mins, V [