Plain Tang Yuan - White
Ingredients
150g Water
200g Glutinous Rice Flour
Method
1. Weigh in water into TM bowl to warm up. (6 min/60 C/ Speed 1)
2. Add in Flour to mix. (30 Sec / Speed 6)
Variations
Pink Colour - TM Red Yeast Rice Powder
3. Take out half of the dough and wrap it in Cling wrap to prevent drying. n set aside.
4. Add 1/2 tsp of red yeast rice powder to knead. (30 Sec Knead). Take out dough n cling wrap it and set aside.
5. Yellow - 150g of steamed Pumpkin to 100 to 120g of Glutinous Rice Flour
5. Purple Colour - 150g of Steamed Purple Sweet Potato to 100g of Glutinous Rice Flour
6. Green - 20 pcs Pandan Leaves, 150g of Filter Water
200g Glutinous Rice Flour
7. Blue - 20 pcs of Dried Blue Peas Flour, 150g Water, 200g Glutinous Rice Flour
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