Thermomix cny 8 treasure chicken

🔙 My super duper easy 3 steps cooking this classic Chinese course dinner, the popular 8 Treasure Chicken 八宝鸡 for my yearend Potbless party with bffs.

8 Treasure Chicken 八宝鸡 is a stunning main course for Potluck Party, CNY Reunion dinner, or even for our daily meals for family as it is so so easy to cook with our super German maid Thermomix. 😍❤️

8 Treasure Chicken 八宝鸡 Recipe:

A) 1 whole chicken (1.5kg - 1.8kg) (without head and feet, cleaned and pat dry)
Marinade min 4 hours with:
20g light soy sauce
10g Dark Soy Sauce
1 tsp Chinese 5 spice powder
10g Shaoxing Wine

B) Filling:
150g glutinous rice (soaked overnight)
10 lotus seeds (soaked overnight, remove core)
10 dried chestnuts (soaked overnight, diced small)
10 red dates (remove pits, halved)
2 pc Chinese sausage (diced small)
10g oil
5 pc Chinese mushrooms (soaked, diced small)
50g Carrot (peeled, diced small)
50g bamboo shoots (rinsed, diced small)
10 gingko nuts
1 tsp salt
Pinch of pepper n sugar

Methods:
1) Pour 700g water into mixing bowl, insert basket with glutinous rice, lotus seeds, chestnuts and red dates to cook 20 min / 100°C / Speed 3.5
Dish out cooked glutinous rice, set aside to cool.

2) In a clean mixing bowl, add in oil, Chinese sausage, mushrooms, carrot, bamboo shoots, gingko nuts, salt, pepper and sugar to saute 5 min / 120°C / Reverse /Spoon Sp.

3) Place marinated whole chicken into Varoma deep dish, stuff the cooked fillings into chicken cavity then seal with a skewer.  (see my video)

4) Pour 1200g water into mixing bowl, stack Varoma unit with chicken in position to steam 60 min / Varoma / Speed 2.

8 Treasure Chicken 八宝鸡 is done, serve hot!!! ♨️👍😋😋

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#我的美善品食谱八宝鸡
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