Thermomix fried rice

Simple fried rice using Chinese sausage and mixed veggie. (I am using normal Thai rice)

Use TM to wash the rice
1. Insert Simmering Basket (SB)
2. Weigh 1.5 - 2 cups rice inside SB
3. Pour 1200g water into the bowl
4. Put the MC
5. Set 1 min/ speed 3.5 to wash rice. Put the SB aside (with rice inside)then pour water away

Cook rice
1. Put back the SB with rice into the mixing bowl
2. Pour water (approx 1050g) just enough to touch the base of the SB
3. Put on Measuring Cup (MC)
Cook 13mins / Varoma / speed 3

Pour out the rice, Spread it out  and let it cool completely.

Fry rice

1. Chop 3 cloves garlic and 3 Shallots - 5sec speed 5

2. Insert butterfly
3. Pour 50g olive oil
4. Add Chinese sausage, sea salt n pinch of pepper (u can use anchovies, Sakura ebi etc)
5. Sauté  6 min /120/ spoon
6. Add Long beans or mixed veg to cook
7. 2 - 3 min / varoma /spoon
8. Add cool cooked rice and drizzle a bit of dark sauce for colouring
9. *Without MC*
10. 2 - 3 min / 120/ speed 1.