Sunday, May 31, 2020
Thursday, May 28, 2020
1 egg soufflé pancake By so yum cooking
One egg separate yolk and white
Yolk +2 tbsp cake flour +1 tbsp milk + 1 tsp oil + vanilla
White whip with 1 tbsp +1 tsp sugar blend and fold in to the yolk mixture.
Scoop on pan (grease) top up scoop,
Drizzle drop water and close lid 3-4min
Yolk +2 tbsp cake flour +1 tbsp milk + 1 tsp oil + vanilla
White whip with 1 tbsp +1 tsp sugar blend and fold in to the yolk mixture.
Scoop on pan (grease) top up scoop,
Drizzle drop water and close lid 3-4min
Monday, May 25, 2020
Saturday, May 16, 2020
Thermomix kueh Tiaw
I’m obsessed with fried Kueh Tiaw using Thermomix! It’s so easy, and I think thermomix stir fry better than me! 🤣 Last time LO never want to touch Kueh Tiaw at all, but now he loves it 🥰
He had the second bowl of Kueh Tiaw 😳
Easy stir-fry Kueh Tiaw
Ingredients
Fresh Kueh Tiaw 500g
Garlic 3 cloves
Red shallot 2
Shrimp 200g (peeled and deveined) small/medium size
Spring onion 4 stalks (I don't have chives)
Seasoning
Soya sauce 20g
Dark soya sauce 20g
White pepper powder 1tsp
Vegetable oil 20g (I'm using grapeseed oil)
Mix all the seasoning, including 1tbsp oil with Kueh Tiaw and set aside.
Chop garlic and shallot Turbo / 2 seconds
Pour in the 20g oil into mixing bowl and saute for 3 mins/Varoma/speed 2
Insert butterfly whisk. Add in shrimp and spring onions then Kueh tiaw 4 mins/Varoma/speed 🥄
Serve right away ✌️🏻
#wortheverypennyispentonthistm6
#nextchallengefrynoodle 😄
#happymama
He had the second bowl of Kueh Tiaw 😳
Easy stir-fry Kueh Tiaw
Ingredients
Fresh Kueh Tiaw 500g
Garlic 3 cloves
Red shallot 2
Shrimp 200g (peeled and deveined) small/medium size
Spring onion 4 stalks (I don't have chives)
Seasoning
Soya sauce 20g
Dark soya sauce 20g
White pepper powder 1tsp
Vegetable oil 20g (I'm using grapeseed oil)
Mix all the seasoning, including 1tbsp oil with Kueh Tiaw and set aside.
Chop garlic and shallot Turbo / 2 seconds
Pour in the 20g oil into mixing bowl and saute for 3 mins/Varoma/speed 2
Insert butterfly whisk. Add in shrimp and spring onions then Kueh tiaw 4 mins/Varoma/speed 🥄
Serve right away ✌️🏻
#wortheverypennyispentonthistm6
#nextchallengefrynoodle 😄
#happymama
Wednesday, May 13, 2020
CMOC #4 13/5-9/62020 4wks extension
1/6
31/5
30/5
Lunch
29/5
28/5
27/5
26/5
25/5
24/5
23/5
22/5
21/5 thu
20/5 wed
Supper sesame seed dessert
19/5 Tuesday
31/5
30/5
Lunch
29/5
28/5
27/5
26/5
25/5
24/5
23/5
22/5
21/5 thu
20/5 wed
Supper sesame seed dessert
19/5 Tuesday
18/5 mon
17/5 sun
Longbeans rice
16/5 sat
Porridge with tausi fish, salty egg, long beans with four angle beans
15/5 fri
14/5 thur
13/5 wed
Wednesday, May 6, 2020
PPC chicken feet mushroom
Alicia Chew
1. Prepare ingredients:
Garlic -
Ginger slice
3 chili padi
Fried Chicken
feet
Mushrooms
Olive oil
Oyster sauce
Pepper
Soy sauce
Thick say sauce
Fish sauce
2. Heat the olive oil ginger and garlic.
3. Pour the chicken feet mushroom and soaked mushroom together with the water into the pot.
4. Put all the ingredients into the pot and turn to stew mode, kpt 30 mins
5. Turn to bake mode without ppc lid to thicken the gravy
1. Prepare ingredients:
Garlic -
Ginger slice
3 chili padi
Fried Chicken
feet
Mushrooms
Olive oil
Oyster sauce
Pepper
Soy sauce
Thick say sauce
Fish sauce
2. Heat the olive oil ginger and garlic.
3. Pour the chicken feet mushroom and soaked mushroom together with the water into the pot.
4. Put all the ingredients into the pot and turn to stew mode, kpt 30 mins
5. Turn to bake mode without ppc lid to thicken the gravy
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