Alicia Chew
1. Prepare ingredients:
Garlic -
Ginger slice
3 chili padi
Fried Chicken
feet
Mushrooms
Olive oil
Oyster sauce
Pepper
Soy sauce
Thick say sauce
Fish sauce
2. Heat the olive oil ginger and garlic.
3. Pour the chicken feet mushroom and soaked mushroom together with the water into the pot.
4. Put all the ingredients into the pot and turn to stew mode, kpt 30 mins
5. Turn to bake mode without ppc lid to thicken the gravy
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