PPC chicken rice KPT12

 Mehinder Kaur

Chicken marinated: 

Sesame oil (2 tbsp)

Garlic (1 clove)

Ginger (5 cm)

Salt (a pinch)

Rice wine (2 tbsp)

Ingredients for rice 🍚 :

Smashed garlic

Ginger (few slices)

Sesame oil (2tbsp)

Salt ( 1 tsp)

Rice ( 3 scoops)

Water (pot indication)

Pandan leaves 🐼 🍃 

Method: 

Chop ingredients finely with chopper (Philips) and mix all ingredients together. Marinate the chicken, cover it, put in fridge and leave overnight. I left the house remains of ginger and garlic inside the chicken . 

Next day, in pressure cooker press high sautéed and add oil in pot about 1 tbsp.

Add a few slice of finger, *do not cut too thinly *. Add another 5-6 *smashed garlic *. Fry them for 1min. Add desired amount of *uncooked* rice 🍚 and continue frying. Add 1 tbsp of sesame oil and sprinkle 1 teaspoon of salt 🧂 and continue frying. Finally, add water 💦 . Put in pandan leaves 🍃. Finally, put in metal trivet (_PPC should have given u plastic one but I am getting a metal one _). Finally, place the whole marinated chicken on top of the stand, press manual 12mins ```KPT``` 

That’s it for your Haianese chicken 🍗 rice 🍚;))

Serve w your black soya sauce , blender ginger w garlic and chilli ! Deco with coriander and spring onions . 

Note: be careful of the water coming out from the chicken when u lift it up . The juice is going to come out so hold the neck at the bottom first . Put in large plate and drain the chicken before cutting