PPC chicken thighs mushroom one pot rice

 here’s the recipe :

Ingredients:

1)2 small boneless chicken thighs ( cut into medium size & marinate with seasonings )

2) 2 lap cheong (cut to your desired size )

3)few Chinese mushrooms ( soak until soft , cut 1/2 or 1/3 )

4)2 -3 tbsp dried prawns ( wash & drain)

5)1 big carrot ( cut into cubes )

6)few sliced ginger

7)3-4 garlic ( chop or slice )

8)2-3 shallots ( chop or slice )

9)2 cups rice

10)2 cups water

11)sauce = in a bowl , 1 tbsp dark soy sauce , 1 tbsp oyster sauce, 1 tbsp kicup manis or sweet sauce , 1 tsp sesame oil , dash of white pepper , stir & mix well = sauce

Instructions:

1)use any bake mode or chicken mode , heat 1 tbs oil , add ginger, garlic & shallots & dried prawn , sauté until fragrance , add mushrooms & lap cheong , add chicken pieces , fry until the chicken slightly brown , off the switch , then add rice , at this point , add the sauce , stir well , lastly add cubed carrots & water

2)close the lid , use steam mode KPT 8 mins (seal )

3)when done , after 7-8 mins , release pressure manually , open lid & have a quick stir

4)dish out & garnish with chopped spring onion 🙂

Notes :

1)you can use unseasoned chicken thighs , it doesn't make a lot of difference

2)if use more vege , please reduce a bit of water

~ Christine Wong ~